Leli isaladi lesipinashi lesikhumba lenziwa nge-dressing yendabuko. Ukugqoka okufudumele kwenziwa nge-bacon drippings, uviniga, noshukela. Ukushisa kokugqoka kufaka amaqabunga esipinashi bese unikeza isaladi lesipinashi isinamangqamu elimnandi elimnandi nelomuncu.
Isaladi ihlotshiswe ngamaqanda aphethwe kanzima kanye ne-bacon crumbled. Ithola enye i-crunch eyengeziwe e-anyanisi obomvu nama-radishes. Kuyinto isaladi elula nge flavour enkulu. Bona ukuhluka kweziphakamiso ezithile nemibono.
Yenza lesi saladi njengesidlo sasemini noma usiyise emcimbini wokugcoba noma wokugcoba.
Okuzokwenza
- Ama-ounces ayisishiyagalolunye ama-12 ahlanzekile isipinashi, ahlanziwe futhi aqhekeke zibe izingcezu zesisu
- I-1/4 indebe igcobe anyanisi obomvu
- Ama-radishes ama-5 kuya ku-6, ahlukaniswe kancane
- Amaqanda amabili abilisiwe, * 1 oqoshiwe, 1 ocokiwe
- 2 kuya ku-4 tincetu ubhekeni
- 1 kuya kwezingu-1 1/2 wezipuni zamabhodlela ezikhulayo
- 1 1/2 wezipuni ushukela granulated
- 3 wezipuni uviniga
- 1 isipuni amanzi
- 1/2 isipuni usawoti
- 1/8 isipunipele pepper emhlabathini omusha
Indlela Yokwenza
Indawo isipinashi elungiselelwe esitsheni esikhulu. Engeza anyanisi nama-radishes.
Frijiza isaladi, ihlanganiswe ngokuqinile.
Fry noma microwave ubhekeni kuze crisp; susa ithawula leshidi bese ubeka eceleni.
Emgodini omncane noma indebe yokulinganisa uhlanganise ne-bacon drippings noshukela, uviniga, amanzi, usawoti kanye nopelepele. Frijiza zonke izithako kuze nje ngaphambi nje kokukhonza. Lapho ulungele ukukhonza, i-microwave ukugqoka ku-HIGH ngamasekhondi angu-30 kuya kwangu-45, noma kuze kube ngamathumba enhlanganisela.
Gcoba iqanda eliqoshiwe ngemifino bese uthela ukugqoka okushisayo phezu kwemifino ingxube; ukuphonsa futhi ngokulula.
Hlela isaladi kumapuleti e-isaladi futhi uphakamise ngamunye ngezingcezu ezimbalwa zeqanda kanye ne-bacumbled bacon.
Ikhonza 4.
* Epanini, faka amaqanda ama 2 amakhulu ngamanzi. Beka i-pan phezu kokushisa okuphakathi nendawo bese ulethe ekubileni okugcwele. Vala ipanini bese ususa ipani emlilweni. Vumela ume imizuzu engu-12 kuya kwemi-15. Ukugijima amanzi abandayo phezu kwamaqanda bese uwahlupha.
Amathiphu
Yenza phambili: Lungisa isipinashi, anyanisi, kanye ne-radishes esitsheni sokukhonza; ikhava nesifriji. Lungisa amaqanda kanye nebhethoni bese uziqhathanisa ngeziqukathi ezihlukene. Lungiselela ukugqoka kanye neziqandisisi. Ngaphambi nje kokukhonza isikhashana, uphonsa iqanda eliqoshiwe ngenhlanganisela yesaladi lesipinashi. Sishisa ukugqoka; ugcobe phezu kwesaladi bese uphonsa. Gcoba ngamaqanda aqhathanisiwe nebhethoni.
Izinguquko
- Engeza nge-1/4 indebe yamantongomane kaphayini, imbewu ye-sunflower, ama-alimondi agwetshiwe, noma ama-pecans agwetshiwe esaladini.
- Engeza cishe 1/4 indebe yezithelo zomisiwe noma ama-cranberries omisiwe esaladini.
- Engeza amakhowe amasha ahlanziwe esaladini.
- Thumela i-radishes, uma ifisa.
Ungase Uthande
Isipinashi Isaladi Ngamakhiwane Nesibhakabhaka Esifudumele Ukugqoka
Strawberry isipinashi isaladi ne-Red Wine Vinaigrette
Isipinashi nesipuni se-Bacon nge-avovocado
Isipinashi Isaladi Nge-Cheddar Ushizi nama-Eggs Aphethwe Kanzima
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 145 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 112 mg |
| I-sodium | 282 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |