Amathiphu amaPancake aphelele ePotato
Uma ungafisi ukudla njalo, kungaba ngumsebenzi odambisayo-ikakhulukazi uma ukhonza uphethiloli unyaka nonyaka ofuna ukukwenza kahle. Lezi zincomo zizokwenza ukuthi ufune ukunambitha ama- latino amaHanukkah okumnandi njenge-pro-futhi ngomkhuba omncane, ungase uthathe isinqumo sokuqala ukwenza unyaka wonke!
01 kwezingu-10
Khetha iPan Right
Sawayasu Tsuji / Getty Izithombe Izinto zokuqala kuqala: kungakhathaliseki ukuthi iresiphi yakho ikhulu kangakanani, impumelelo yemizamo yakho yokufisa i-latke ihlose ukuba nemishini efanele. Udinga i-pan eyoshisa ngokulinganayo, ingakwazi ukumelana namazinga okushisa aphezulu, futhi inikeza indawo eyanele yokuhamba ukuze uthole ukuthosa okulula nokulwela i-latke.
Gwema imicabango yokusebenzisa i-pan-flip-pan-ngeke uthole ukusabalalisa okushisayo noma ukugcinwa, futhi iTeflon akuyona into ephephile ngokukhethekile yokudoba. Insimbi enamandla engenalutho iyasebenza, nakuba ungathola ukunamathela uma ukhanya emafutheni noma akushisi ngokwanele. Ngingenakukhetha ukuphonsa insimbi , okuyiyo engavamile ukuyikhanda, kodwa isebenza ngezikhathi ezinamahlumela ezinamabala aphuzi.
02 kwezingu-10
Khetha amafutha akho ngokuhlakanipha
Leah Maroney Kuzama ukusebenzisa amanye amafutha omnqumo amasha okwakhiwa kwe-latke-emva kwakho konke, yizinto ezimangalisayo ze-Hanukkah izimangaliso. Abaningi bathi amafutha omnqumo anephuzu eliphansi lentuthu, ngakho-ke ngenkathi ungayisebenzisa, akuyona into enhle. Eqinisweni, iphuzu lomusi womnqumo likhipha kahle, futhi amanoni anomlando omude wokusetshenziswa kokupheka okushisayo emazweni amaningi. Izinkinga ezinkulu ziyizindleko futhi ukunambitheka okuhlukile ukuthi amafutha ayinikeza.
Ngomuntu siqu, ngizizwa nginqamula ukuxhuma lapho ngifuna ukunambisa amafutha emifino, engenawo amaHanukkah. Isixazululo esisodwa ukusebenzisa amafutha omnqumo ovuthayo kanye nokufakelwa kwamafutha okushisa okunjenge-avocado, i-avocado noma i-canola-okuphumelela ngokuphakamisa iphuzu lokubhema, futhi linciphisa amanothi omnqumo, ngakho-ke awancintisanga ne-flavor yama-latkes. Yiqiniso, uma ufuna ukufaka amafutha e-ovini omnqumo e-oliva-isibonelo kuma-zokupheka aseMedithera afana nalawa maFritters ama-Zucchini ama-Greek ne-Feta -ngakho konke, hamba!
03 ka-10
Lahleka I-Liquid
Leah Maroney Uma ubheka amazambane, uzobona ukuqoqwa kwamanzi esitsheni (kungakanani kuxhomeke kuhlobo lwezambatho ozikhethayo-okuqukethwe kwamanzi kuyahlukahluka ngokuhlukahluka).
Yilahle. Amanzi ku-batter yakho ayenzela ama-mushy latkes. Okubi nakakhulu, kungenza i-splatter yamafutha ashisayo, futhi ukupheka okushisayo akumnandi. Hlanganisa amazambane agayiwe phezulu kuthebhu itiye ehlanzekile bese uphahla ukukhipha uketshezi. Noma sebenzisa amathawula wephepha. Ungasheshi ukulahla amanzi ngaphandle kwesitsha-kukhona isithako semfihlakalo esifihla ngaphansi kwawo wonke lokho oketshezi ...
04 kwezingu-10
Gcina isitashi
Leah Maroney Amafutha amazambane akhipha amanye ama-starch amazambane, futhi ufuna lokho! (Cabanga nje ngokuthi iglue esiza ukugcina ama-latkes akho ndawonye.) I-starch izohlala phansi kwe-liquid, ngakho-ke uthele amanzi kancane futhi ngokucophelela, futhi ubeke isitashi njengamazinga amazambane amaningi. Bese uyingxube ku-batter latke yakho.
05 ka-10
Hlola i-Sizzle
Leah Maroney Uma amafutha akho engashisi ngokwanele, i-batch yakho yokuqala ye-latkes izomathela noma ifake kabi, futhi uzoba nokuthungatha ezandleni zakho.
Ngaphambi kokuba uqale ukuthosa, hlola izinga lokushisa kwamafutha. Cishe ngo-365 kuya ku-375 ° F noma 185 ° kuya ku-190 ° C. Uma ungenalo izinga lokushisa lokushisa elijulile , bukela amafutha. Uma iqala ukuthuthumela, imisa iminwe yakho, yima emuva futhi (ngokucophelela) flick amaconsi ambalwa emanzini epanini. Uma ama-sizzle amafutha, ulungile ukuhamba. Noma, uphonsa i-cube isinkwa esincane emanzini. Uma igolide cishe cishe ngomzuzu, qalisa ukwenza i-latke!
06 kwangu-10
Ungabambi Isiqu
Leah Maroney Uma kunesitsha esikhulu se-latke batter phambi kwakho kanye nezidlo ezilangazelayo ezimi, kungokwemvelo ukufuna ukuhambisa izinto ngokuzenza eziningi ze-latkes ngangokunokwenzeka ngesikhathi esisodwa. Kodwa ungenzi iphutha lokumboza i-pan-i-latkes yakho idinga isikhala!
Gcwalisa i-pan, futhi uzokwehlisa izinga lokushisa kwamafutha, kanye nokushiya indawo engekho yokuphenduka kalula. Uma ufuna ngempela ukusheshisa izinto, ukubheja kwakho okuhle ukusebenzisa ama-skillets amabili.
07 kwangu-10
Ukwehlisa
Leah Maroney I-Latkes kufanele ibe ne-crisp, hhayi i-greasy. Ngakho-ke ube nekhasi leshidi lensiza noma i-cookie sheet esilungile, futhi udlulisele ama-latkes kuwo njengoba ephuma esikhwameni. Kuzobamba amafutha engeziwe futhi kusize ukuvimbela ukugijima.
08 kwezingu-10
Gcina 'Em Crisp
Leah Maroney Abantu abaningi bafunga ama-latkes banambitheka kahle kakhulu ngaphandle kwe-skillet, kodwa uma ufuna ukuwasebenzisa ekudleni, akusizo ngempela ukuvumela wonke umuntu ukuba azibambe njengoba uzenza.
Isixazululo esisodwa: Preheat kuhhavini kuya ku-250 ° F / 120 ° C. Dlulisa ama-latkes othosiwe, uwafake emshini wokubhaka ongabheki, futhi uwagcine efudumele kuhhavini kuze kuphekwe yonke i-batch. Khonza ngokushesha.
09 kwezingu-10
Sebenzisa ama-Senses akho
Leah Maroney Njengawo wonke ukupheka, kukhona ubuciko obuphumelelayo bokufrywa kwe-latke ezayo ngomkhuba. Thembeka ezinhliziyweni zakho: uma ubona i-latkes ibopha ngokushesha, yinciphisa kancane ukushisa. Uma kukhona ama-bits okushiswa emafutheni, thatha isikhashana ukuze usule ngokucophelela ipani, bese ufaka amafutha amasha ngaphambi kokuqhubeka ne-batch elandelayo. Ngezinguquko ezincane nokuhlolwa kokunambitha noma amabili, uzothola isigqi sakho uphinde uphume ama-latkes amahle!
10 kwangu-10
Thola Ubunjiniyela!
Leah Maroney