Yenza Imfucuza Yendabuko Ekhaya - I-Recipe Easy ye-Puff Pastry Dough

01 kwezingu-10

Kungani Ukwenza IsiDanish Isikhumba Ekhaya? - Recipe for Easy Puff Pastry

Ngami, kunezizathu eziningi zokufunda ukwenza i-puff pastry ekhaya. Okokuqala, anginayo ibhikawoti eduze kwami ​​okwenzayo. Okwesibili, izithako zami ezizenzekelayo zinezithako ezimbalwa kunezitolo ezithengwa futhi ezithathu, zibiza kancane ukuze zenze (hhayi ukubala isikhathi sami). Izithako zezindleko ezingaba ngu-12 zesiDanishi zingaphansi kwe $ 3.00 kanti i-ovini libiza cishe ngamasenti angu-40. I-Bakery IsiDanishi ingaphezu kwe $ 2.00 ucezu, okwenza kube kuhle kakhulu isikhathi sami ukwenza lezi zeqembu elilandelayo.

Noma kunjalo, bengingeke ngiphuphe ukwenza i-puff pastry ngize ngithole indlela elula yokuyenza. Ngikhumbula udadewethu ngisemncane, ngizama ukwenza ama-buns enamafutha nge-scratch puff pastry. Ukubuthwa nokuqhafaza kwaphela ekudleni okunzima nokuphakamisa okuncane. Ngacabanga ukuthi ngaphandle kwemishini efana ne-sheeter (ama-rollers amabili okuhlaba inhlama) ngangingenalo ithuba.

Ngabe ngibona lokhu okuthunyelwe kwebhulogi enkulu ngalokhu: Imvubelo Yezilwane - Izithelo Ezintsha zesiDanish. Ngangingabaza, kodwa beza nezithombe, ngakho ngacabanga ukuthi kufanele ngizame. Ngathola futhi i-video ye-Julia Child lapho enza into efanako efanayo nomlobi wokupheka waseScandinavia, uBeatrice Ojangas.

Ekugcineni ngathola ithuba lokulihlanganisa futhi ngithanda imiphumela. Kwakungeyona elula noma enzima njengoba ngangicabanga futhi uma ngizijwayeza izikhathi ezimbalwa, kuyoba yinto yesibili kimi. Noma ubani angenza ngempumelelo le recipe ngokulandela amathiphu ambalwa alula.

02 kwezingu-10

Hlanganisa izithako bese wenza umquba we-Flaky Puff Pastry

Inhlama yalezi ziDanishi idinga ukuphumula amahora angu-6 noma ubusuku bonke, ngaphambi kokuba uqale ukusebenza. Uzophinde ufune ukulungiselela ukugcwaliswa okufisayo ngaphambi kwesandla, ngemiphumela emihle.

Ukugcwaliswa kweDanishi okungenzeka

• I-Nutella
• I-Apple Pie Ukugcwalisa
• I-Cream Cheese Filling
• Ukugcwalisa i-almond

Izithako zePuff Pastry

• 1/4 c. amanzi afudumele (105 * F kuya 115 * F.)
• 2 1/4 tsp. (Iphakheji eli-1) imvubelo eyomile esebenzayo
• 1/4 c. ushukela
• 1/2 c. ekamelweni lokushisa ubisi
• 1 enkulu, ikamelo lokushisa lokushisa
• 1 tsp. usawoti
• 2 1/2 c. ufulawa olungenayo yonke into (King Arthur)
• Izinti ezimbili (8 oz.) Ezibandayo, ibhotela elingenalutho

Imiyalo yeDough

Dissolve imvubelo emanzini afudumele kanye nengcosana ushukela.

Kwesinye isitsha, nqaka ibhotela kufulawa kuze kube yilapho i-butterfly i-butterfly ihlala khona (bheka isithombe).

Esikhathini sesitsha sesithathu, hlanganisa lonke ushukela nobisi, iqanda nosawoti. Engeza emvubelweni oyiphunga namanzi bese ugxuma kuze kuhlanganiswe.

Thela uketshezi ku-ufulawa uphinde uqhube kuze kube yilapho uhlangene futhi ufulawa ubumanzi. Ukuphumula kwebhotela kufanele kuhlale.

Ukumboza isitsha nefriji amahora angu-8 kuze kuphele. Ngifakwe amaqanda amahora angu-6 futhi isikhumba siphume kahle, ngakho-ke kukhona okunye okuhambisana nale mithetho, kodwa qiniseka ukuthi inhlama ibanda kakhulu.

03 ka-10

Pat the Dough Esikwelekeni Ukuze Ukwenze Danish Isikhumba Puff Pastry

Ngemuva kwehora lesithupha noma ngaphezulu, fuduka inhlama emkhathini osebenzayo owenziwe ngaphakathi bese ubamba isikwele. Dot phezulu ngenhla nefulawa nomgqa kuya kwesigcawu esingu-16 ngamasentimitha angu-16, ukuthuthumela lapho uhamba. Kungenzeka ukuthi udinga kancane kancane ngaphansi kwenhlama, ngakho-ke uhlala ukhululekile.

I-colder ikhishi lakho lingcono, kepha ngenza lokhu ngosuku lapho izinga lokushisa lalingama-70s, ngakho-ke amazinga okushisa ahlukahlukene angenzeka. Ufuna ibhotela lihlale lilukhuni, lingabi smear futhi lingabandakanyi nofulawa kakhulu.

Njengoba le nhlama ibanda, uzodinga amandla amakhulu ukuze uyigcwalise ngamasentimitha angu-16. Kungaba umsebenzi omncane ngaphandle.

04 kwezingu-10

Gweba Isikhumba NjengeNcwadi Ye-Easy Danish Puff Pastry

Nakhu lapho inhlama ye-pastry iqala ukubukeka njengendwangu yendabuko yamadlelo, amafolda.

Hlanganisa inhlama ezintathu, njengencwadi. Ngasebenzisa i-spatula nganoma iyiphi inhlama ehambisana netafula.

Vula inhlama yezinhla ezingamashumi ayisishiyagalolunye, ukuze amafolda agxile. Hlanganisa inhlama uye esikhwameni futhi (lokho kusho ukuthi uhamba ngokulingana, ngoba ububanzi sebevele buyi-intshi engu-12 kuya ku-16).

Gweba inhlama ibe yizintathu futhi (kusuka ngakwesokunxele nangakwesokudla), njengencwadi. Gcoba epulasitiki naseziqandisini okungenani imizuzu engama-30.

05 ka-10

AmaFolda wesiBili noThathu amaDanese ama-Puff Pastry alula

Ngemuva kokuba inhlama igubungulwe kahle, gcoba inhlama futhi ibe yi-inch 16 square. Angizange ngifinyelele ngamasentimitha angu-16, ngaphezulu kwamasentimitha angu-13 kuya kwangu-14.

Gwema futhi kokuthathu, phuma uphinde ufake futhi ufriji (ukujikeleza okuyizinyanga ezine kuze kube manje). I-refrigerate.

Ngempela ngenza amanye amafolda amabili emva kwesiqandisini sesibili noma ngabe iziyalezo zangempela azizange zibize (Ingqikithi yama-round round 6). Lokhu kwakungenxa yokuthi izimpawu zebhotela zazilokhu zibonakala. Ngifaka efrijini ngamaminithi angu-20 bese ngifaka esiteji esilandelayo.

06 kwangu-10

Phuma isikhala isikhathi sokugcina se-Easy Danish Puff Pastry

Gxuma inhlama ebomvu ku-20 kuya kwe-20 intshi square. Lokhu kuthatha isikhathi esithile nomzamo ngoba inhlama ibanda futhi inzima. Hlala kuyo, kuyoba cishe u-1/8 wamasentimitha obukhulu lapho usuqedile (ngaphansi kuka-5 mm).

Yenza inhlama uma udinga ukuyibeka. Hlanganisa umsebenzi osebenzayo njengoba kudingeka, kodwa faka njengokudla okuncane ngangokunokwenzeka.

Sika inhlama ngommese noma ibhentshi ibe ngamasentimitha ama-intshi amahlanu. Uma unezinhlanzi, zigcine bese uzibhaka ukuze zisetshenziswe njenge-tasters (wonke umuntu ufuna ukunambitha ngqo ehhavini).

07 kwangu-10

Shayela i-Pastry nge-Beaten Egg White ngaphambi kokubhaka

Isinyathelo sokugcina ngaphambi kokubhaka lezi zinguquko ezilula, ezikhukhumezayo ukugubha ngeqanda elimhlophe eliye lashaywa nge isipuni samanzi.

Uma uthanda, ufafaze ushukela omningi, uHagelzucker noma i-Perlzuker (ekhonjiswe lapha) phezu kwe-pastry yomhlobiso.

Ungalinda kuze kube yize ukuthi isiDenishi siphume kuhhavini bese siwafaka nge- icing elula .

08 kwezingu-10

Ungenza Izinhlobo Eziningana Ezihlukene ZesiDenishi Esigcwalisiwe Nengagcwaliseki

Awudingi ukulinganiselwa kumumo owodwa we-Easter yakho ye-puff pastry elula. Nansi isithombe sokubuyiswa okugcwele, kodwa ungenza ubujamo obunamaphesenti, amaphawheels, amafolda amabili ekhoneni nabanye. (Nansi isithombe esihle se-croissant-like futhi lapha kukhona ama-pinwheels, amafolda amane ekhoneni namacici amabili ekhoneni)

Ukwenza i-turnovers ibeke izipuni ezimbili zamathathu we-cherry pie egcwalisa phakathi kwesigcawu bese unamathele emaphethelweni ngamanzi nangcindezi lomunwe.

Beka izinguquko eziphelile ephepheni lesikhumba futhi vumela ukuphakama cishe imizuzu engama-30.

09 kwezingu-10

I-Pastry Baked - Abadabu baseDenmark ekhaya

Bhaka ku-450 ° F (ngicela ulungiselele ngaphambi kwesikhathi), imizuzu engu-10 kuya kwemi-15, noma ube nsundu yegolide. Bayoba buthakathaka ekuqaleni futhi babe nzima nxazonke emaphethelweni njengoba bepholile.

Nazi ezinye izidakamizwa zesiDanishi (ama-cherry turnovers, ngempela) ahlanzekile kusuka kuhhavini.

Ziyakuthandeka kakhulu uma uzivumela zipholile ukufudumala noma ekamelweni lokushisa.

Uma ubenza ubusuku obuphambili, zimboze ngethawula ehlanzekile futhi kufanele kahle ekuseni. Uma uthanda ungakwazi ukuvuselela imizuzu embalwa kuhhavini noma imizuzwana embalwa kwi-microwave.

Banikhulule futhi nibakhonze kamuva, futhi. Lona umqondo omuhle wendlu encane (gcina ngeSonto ukuphatha) noma iqembu eliyinkimbinkimbi. Babezokwenza izinto eziningi zokudayisa ibhaka, futhi.

10 kwangu-10

Yidla futhi ujabulele - Amapulangwe aseDanish ayenziwe ngokwabo

Lezi zinguquko ze-Cherry zibukeka sengathi ngizithenge ebhodini futhi ngiyathanda, nazo! Ungesabi, ungaqonda kahle lesiDanish esihle.