I-celery ne-celeriac (igama lesiLatini: i- Apium graveolens var.) Basemndenini owodwa we-botanical njenge-anise, i-parsley, i-parsnip, ne-izaqathe. I-Celeriac ibizwa ngokuthi "der" "Sellerie" ngesiJalimane futhi iyimpande (njenge-isanqante) yesitshalo. I-Celeriac nayo yaziwa kabanzi ngokuthi "izimpande zesilimo esidliwayo esinamagatsha anamanzi" futhi ibizwa nangokuthi "i-turnip-egxilile isilimo esidliwayo esinamagatsha anamanzi" noma "isobho seqhwa". Lezimila zemifino zikhula zasendle eMedithera nasenyakatho yeYurophu kodwa zihlonywe kwezinye amazwekazi.
Umlando weCulinary of Celeriac
I-Celeriac yaba nokubaluleka kokudla kwaseYurophu kule minyaka engu-1600 futhi idume kakhulu ngesidlo saseFrance " Celeri Remoulade " esesaladi se-celeriac eluhlaza, elalibiziwe emayonnaise yesinaphi. Ibuye isetshenziswe ngesiJalimane esithi " Suppengrün ", ukuxuba imifino esetshenziselwa ukwenza isobho, lapho isetshenziswa khona njenge-herb.
Ibukeka kanjani
Ngeshwa kubhalwe imifino eminingi embi kakhulu, lapho ikhishwa emhlabathini, impande ngokwayo iyinhlanhla futhi imnyama.Nokho, uma ihlutshiwe, impande engezansi ibonakalisiwe ibebushelelezi futhi imhlophe.
Indlela Eyithandayo
I-Celeriac ine-celery emnene ne-parsley ukunambitheka futhi ingadliwa eluhlaza futhi iphekwe.
Indlela Esetshenziswa ngayo
Ingaphakathi elimhlophe liqoshiwe bese libilisiwe, likhishwa noma ligayiwe. Enye indlela ethandwa kakhulu yi-celeriac isetshenziswa kakhulu, ikakhulukazi kubantu ababukela ikhalori noma i-carbohydrate, ukudlala isilimo esidliwayo esinamagatsha anamanzi. Ukukhonza i-mashed root nge inani elithile lebhotela noma ukhilimu.
Isilimo esidliwayo esinamagatsha anamanzi sinquma kuphela amakholori angu-60 indebe ngayinye
Ungasebenzisa futhi ama-stalks aluhlaza aphuma phezulu kwempande kuya ku-souv esiphundu amasobho nama-stews. Kodwa-ke, qaphela ukuthi ama-stalks aluhlaza anama-fibrous, angenalutho futhi angahambi ngendlela enomsoco njenge-celery yaseMelika.
Izikhungo
Uma ungeke ukwazi ukuthola i-celeriac emakethe yokupheka, ungase ufake indawo yesilimo esidliwayo saseMelika noma "i- bouquet garni " (amakhambi ahlanganisiwe) amaqabunga e-celery kanye neparsley.
Celeriac ku-German Cuisine
I-Celeriac ithandwa kakhulu eJalimane, eyaziwa kakhulu kunase-United States. EJalimane, izimpande zesilimo esidliwayo esinamagatsha anamanzi zisetshenziselwa konke okusuka kumasobho kuya ku-schnitzels. Impande ingabakwa, iphekwe, igwetshwe, ikhilimu futhi igwetshwe ngamasaladi aluhlaza.
Izimpande zomswakama wesilimo esidliwayo esinamagatsha anamanzi, oqoshiwe kakhulu, zingenziwa endaweni eziningi zokupheka ezibiza isilimo esidliwayo esinamagatsha anamanzi. Ezinye zokupheka zaseMelika zibiza ukuba isilimo esidliwayo esinamagatsha anamanzi (izintuthwane ku-Log, i- Waldorf isaladi ) ngeke zisebenze kanye ne-celeriac.
Ukubizwa ngegama
I-Sellerie - "I-Zell-air-ee"
Obeye aziwe njengo
isilimo esidliwayo esidliwayo esidliwayo esinamagatsha anamanzi, isiqu esiliva esidliwayo esinamagatsha anamanzi, isilimo esidliwayo esinamagatsha anamanzi anesisindo, i-Sellerie