Iningi labantu (nabo bonke abalimi) bacabanga ukuthi amaJapane angamaqabunga ukuba abe isitshalo esihlasela kakhulu esithatha izitshalo eziningi ezinamandla. Ungase uzibuze ukuthi yini engalungile ngalokhu, ukusinda kwezinto ezidlula zonke futhi zonke, kodwa iqiniso ukuthi i-monocultures emvelo ingaba izinto ezimbi, ikakhulukazi uma izilwane zasendle zixhomeke ekuhlukeni kwendawo yokudla nokuhlala. Ngakho-ke, ngomzamo wokulondoloza umhlaba, omunye ufika ngesikhathi, ngikunika iresiphi yami yamakhukhamba ama-knotweed.
Okuzokwenza
- 1 inkomishi amanzi
- 1 inkomishi apple cider uviniga
- 1 ithebhulethi
- usawoti wokugcoba
- 2 Ushukela we-tablespoons
- Ama-chiles omisiwe
- 3 clove ehlutshiwe kagalikhi
- Izicucu eziyisithupha ze-ginger stolon (cishe u-1 intshi ubude ngamunye)
- 1.5 izinkomishi zaseJapane zinezintambo, zicutshungulwe ngezimbambo
Indlela Yokwenza
- Sicela uqaphele ukuthi lokhu kuyisiphuzo sefriji. Akukho okugeza okushisayo okudingekayo noma kunconywa ngoba ama-knotweed aphenduka alula (abanye bangase bathi ngisho mushy) uma kuphekwe. Yikuphi okulungile uma uyisebenzisayo ngokukhipha amafriji noma njengengxenye ye-rhubarb, kodwa hhayi uma ufuna ukuqubuka kwe-pickle. Amaqanda okushisa kufanele asetshenziswe ngaphakathi kwamasonto amathathu kuya kwangu-4 futhi kumele agcinwe esiqandisini. Ngakho igama.
- Epanini lihlanganisa amanzi, i-cider uviniga, usawoti wase-kosher, noshukela. Hlanganisa ndawonye phezu kokushisa okuphakathi ukuze uchithe, bese uvumela imbiza ye-brine imizuzu engu-2 kuya kwemi-3. Susa kusukela ekushiseni bese uvumele ukupholisa.
- Njengoba i-brine ipholile, thatha izimbiza ezinamakhomitha angu-3 enamakhompiyutha bese ubeka izimbebe ezintathu ezomisiwe ngamunye. Ngasebenzisa i-pequin chiles, kodwa ungakhetha i-chile yakho kuye ngokubekezela kwakho nge-spiciness. Engeza i-clove ye-garlic nezinhlamvu ezingu-2 ze-ginger yesibhakabhaka sasendle embizeni ngayinye. Beka eceleni.
- Geza izitshalo zakho ze-knotweed bese ususa wonke amahlamvu. Thatha i-stem ngayinye ukuze uqiniseke ukuthi ithambile futhi ayinamafutha. Uma ziyizintambo ezincane kakhulu, hlela iziqu zakho ngaphambi kokuzihlukanisa. Hlanganisa iziqu ezinqoleni. Ngivame ukukwenza okunye okuyi-1/2 intshi kanti ezinye ziyi-intshi engu-1 ubude, nje kuphela ezihlukahlukene.
- Gcwalisa imbiza ngayinye ngemigqa enamahlombe ahlotshisiwe, ushiya enye intshi yekhanda.
- Thela i-brine phezulu kwe-knotweed, faka izimbiza zakho, futhi u-voila! Lapho izimbiza zipholile, ziqandisise futhi ulinde okungenani amahora angu-24 ukunambitha ama-pickle wakho. Amahora angu-48 angcono nakakhulu.
I-knotweed ine-flavor ye-lemony eyenza lezi zikhekhe zikhanyise futhi ziqabula. Ziyi-addition enkulu ku-antipasto lapho ukunambitheka kwabo okuhlanzekile, okuqhakazile kuqhathaniswa noshizi nezinyama ezibhemayo.
Funda kabanzi mayelana nokuthi yini ongayilahla nokuthi ungayisebenzisa kanjani kakhulu isivuno sakho se-foraged! Bhalisela i-Newsletter yethu yokuSebenza yamahhala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 728 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |