Lezi amakhowe ezigoqiwe yiyona ndlela enhle kakhulu yokusebenzisa ham esele, futhi ukuhlanganiswa kwesipinashi ne-Mozzarella ushizi kuyisiphuzo.
Uma ungenayo ihhafu, faka i-bacumbled bacon, i-pancetta, noma i-saucage eqoshiwe ku-recipe.
Okuzokwenza
- 1 amakhilogremu amakhulu amakhowe (cishe 18 kuya ku-24)
- Ibhotela le-4 we-isipuni (kanye nokuncane kokudla ukudla okupheka)
- Ama-anyanisi aluhlaza okwesibhakabhaka (okunengi okuluhlaza okweluhlaza, okwenziwe)
- I-1/2 indebe yenkomishi (ehlanjululwe kahle)
- I-garve encane encane (i-finely minced)
- 2 izinkomishi umntwana isipinashi (oqoshiwe amaqanda)
- 1 inkomishi
- izinhlanzi zesinkwa (fresh)
- 1/4 ithisipuni usawoti
- 1/4 isipuni pepper
- 1/4 kuya 1/2 indebe mozzarella ushizi
Indlela Yokwenza
- Geza bese uqeda ukuphela kwesitshalo kumakhowe. I-pop esele iphuma ngaphandle. Chop izitshalo bese ubeke eceleni. Hlanganisa ibhotela yezipuni ezimbili; shayela phezu kwamakhowe. Sula isidlo esingasetshenzisiwe sokubhaka (cishe isikwele esingu-8-intshi square, noma esinye esizofanelana namakhowe kolunye ungqimba) ngefrasi enamapulangwe noma i-grease nebhotela.
- Ukushisa izipuni ezimbili zebhotela ku-skillet. Choi anyanisi eluhlaza; ukuhlanganisa nama-mushroom aqoshiwe, ama-ham, ne-garlic. Engeza ku-skillet kanye nesipinashi; sauté kuze kube ithenda. Yengeza izinhlanzi zesinkwa, usawoti, kanye nopelepele kumxube wemifino; khuthaza kahle. Engeza ukhilimu omncane ukuze uhambise ngaphezulu uma kunesidingo.
- Gcwalisa isikhwama se-mushroom ngasinye ngokugxila kancane, ukugcoba ukugcwaliswa. Phezulu isithuthuthu samakhowe ngalinye egcwele ngamanye amahhashi aseMozzarella.
- Bhaka ku-350 ° imizuzu engaba ngu-20, kuze kube yilapho ushizi ucibilikile futhi ama-mushroom caps ayethenda.
Ungase Uthande
Amakhomikhali Ahlanganisiwe Ne-Bacon
Amakhomikhali Akhishwe Ngotshani
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 139 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |