I-Below Braised ephansi neMifino

Le nkomo yenkomo yenkomo yenkomo yenkomo enhle kakhulu iyinhlangano enhle uma ufuna ukudla okunomsoco wesimo sezulu esipholile. Imifino ehlukahlukene yenza lo mbhobho oboshiwe ube nesidlo esinesibindi se-oven, futhi isidlo esiphelele kwesidlo esisodwa. Zizwe ukhululekile ukushiya ama-leeks noma ukuwafaka esikhundleni samakhowa amasha ahlanzekile.

Ngiyathanda isinkwa saseFrance esinesikhumba, kodwa ama-biscuits, ama-muffin e-cornbread, noma imiqulu yemvubelo nayo iyomnandi futhi. Engeza isaladi ekhonswe ngokukhanya ukuze uthole isidlo somndeni okhethekile.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elifudumele libe ngu-300 F.
  2. Kuhhavini elikhulu laseDutch noma i-casserole, ukushisa amafutha phezu komlilo ophakathi.
  3. Sika inyama yenkomo egazini ibe yizicucu ezingu-1-intshi, ukulahla amafutha amaningi.
  4. Sula inyama yenkomo ngofulawa, 1 ithisipuni usawoti, kanye nepelepele.
  5. Hlaza inyama yenkomo emafutheni emafutheni ashisayo, evuselela izinwele ezimhlophe. Beka eceleni inkomo.
  6. Engeza u-anyanisi osikiwe, isanqante, nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ebhodweni bese upheka, ugqugquzela, kuze kube yilapho u-anyanisi elula kancane. Engeza umhluzi wenkomo, utamatisi unamathela, ushukela obomvu, amakhambi, kanye nenkomo. Letha esimeni. Ukumboza ngokuqinile bese ubeka ibhodlela kuhhavini.
  1. Pheka umquba wamahora amabili kuya kwangu-2/2, noma kuze kube yinkomo yenzalo.
  2. Engeza amazambane nama-leeks; ukumboza bese upheka imizuzu engu-30 kuya kwangu-40 ubude, kuze kube yilapho imifino ithenda.

Ikhonza 6.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 760
Inani lamafutha 33 g
I-Fat egcwele 10 g
I-Fat Unsaturated 17 g
I-cholesterol 203 mg
I-sodium 627 mg
Ama-carbohydrate 42 g
I-Fiber Dietary 6 g
Amaphrotheni 72 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)