Uma ngabe uke ube ne-Dijon yesardard yangempela - hhayi uhlobo oludlula phakathi kwezimoto ezifisayo ezimakethe - uyazi ukuthi inomkhuhlane ohamba phambili, ukushisa okukhiphayo okusalela ezonweni zakho njenge-horseradish. Ubuhlungu bugcwalisa ngaphakathi kwe-skull yakho, okwenza ufune futhi uphuke. Kuyindlela edidayo yokulutha kwe-masochism.
Pho kungani kungabikho izidakamizwa zesitolo seDijon ezikhuphula i-pungency efanayo? Ukuhlanza kuyisihluthulelo. Uma umhlabathi futhi uhlangene neketshezi elibandayo, ama-composard e-mustard asabela futhi adala amafutha ashisa, kodwa ukushisa kwawo kuphelela isikhathi. Ngisho nama-mustard ajwayelekile eDion avela eFrance athengiswa eMelika cishe ayehlezi emashalofini isikhathi esithile. Ngakho uma ufuna ukuzwa ukushisa, kufanele wenze ngokwakho (noma uye eFrance).
Le masinaphi izoshiswa ngokungenakuqala ekuqaleni, kodwa kungakapheli izinsuku ezimbalwa izolungela ukudla. Kuhle kakhulu ngama-sausages afana ne- merguez noma inyama ephilile njenge- saucisson sec .
Umasiniti uzohlala izinyanga eziqandisini noma kungaba amanzi okugeza okusemathinini okugcina isikhathi eside.
Okuzokwenza
- 1 1/2 izinkomishi iwayini elimhlophe (elomile)
- 1 inkomishi amanzi
- 1/2 indebe uviniga (iwayini elimhlophe)
- 1 anyanisi (ophuzi, oqoshiwe)
- 2 i-garlic clove (echotshoziwe)
- 1 inkomishi imbewu yesinaphi (ophuzi noma obomvu noma umxube wezimbili)
- 1/4 inkomishi yesinaphi esomile
- Isipuni 1 i-garlic powder
- 1 ithisipuni usawoti
Indlela Yokwenza
- Hlanganisa iwayini elimhlophe, uviniga, amanzi, anyanisi, kanye negalikhi epanini. Letha emathunjini, bese unciphisa ukushisa nokumisa imizuzu engu-10. Susa ekushiseni futhi uvumele ukupholisa ekamelweni lokushisa. Nciphisa ingxube ngokusebenzisa isihluthulelo esihle, ukucindezela u-anyanisi nogalikhi ukukhipha wonke ama-juice. Lahla u-anyanisi nesweli.
- Hlanganisa i-vinegar ekhethiwe, imbewu yesinaphi, isardard eyomile, i-garlic powder nosawoti emgodini wamason we-quart-size. Vala bese uma ekamelweni lokushisa amahora angu-24 kuya kwangu-48.
- Thela ingxube ibe yi-blender kanye ne-puree kuze kube yinto efana ne-creamy. Thela epanini, ulethe ngamathumba bese unciphisa ukushisa bese ubamba kuze kube yilapho ingxube igxiliwe kodwa ingakapheli, imizuzu engaba ngu-10.
- Uma ukhansela, unamanzi akho okugeza amanzi angalungile. Thela isinaphi esishisayo ku-pint-usayizi we-pint noma usayizi we-half-pint ehlanzekile, ushiye i-1/2 "isikhala sekhanda. Sebenzisa i-toothpick ehlanzekile noma i-spatula ukuze ukhulule noma yikuphi umoya oboshiwe kumasinaphi. Inqubo yemizuzu engu-10, ulungise ukuphakama.
- Ngaphandle kwalokho, vumela izimbiza ukuba zipholile bese zigcina esiqandisini izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 5 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |