Ukuqonda i-Sake ne-How To Drink It

by Colleen Graham

I-Sake's Complex, Kodwa ama-Cocktails ayabalulekile Ulwazi oluncane

I-sake yiphuzo elisetshenziselwa ilayisi ngokuyinhloko eyenziwa eJapane okuthiwa iwayini le-rice, nakuba lokhu kungakalungi kahle. Kungaba yisiphuzo esiyinkimbinkimbi uma ususha kuwo, kodwa kuyisiphuzo esikhulu futhi uma ungazange ujabule ngenxa ye-cocktail okwamanje, manje yisikhathi esihle sokuqala.

Yini uSake?

I-Sake ibizwa ngokuthi "irayisi iwayini" kodwa empeleni ikhiqizwa ngokuphuza, ngendlela efanayo nebhiya.

Ubufakazi obucacile, obuphansi, isiphuzo sokuphuza utshwala esenziwe ngelayisi, imvubelo, amanzi kanye ne-koji (uhlobo olumnandi, isikhunta esiphunga elijova elayisini noma ibhali ukusiza ukuvuthwa).

I-Sake ihlukaniswe ngokusekelwe ebangeni, isitayela kanye nenani lokupholisa irayisi lithola. Lezi yizici ezibalulekile lapho ukhetha ibhodlela elihle lazo, njengoba uzobona ngezansi. Ithebula lingase libe nesinye sezici ezintathu kuso ukuze sibonise ikhwalithi yalokho (okungukuthi uJunmai Ginjo Genshu).

Khona-ke kukhona ama- liquque -based based-based like TyKu Liqueur .

I-sake akufanele idideke ne-soju (noma i-shochu) , okungukuthi umoya waseKorea okhiqizwa elayisi noma okusanhlamvu njengebhali.

Ngaphambi kokuba singene kuzo zonke izici zobuchwepheshe, ake sifunde ukuthi siyiphuze kanjani!

Indlela Yokuphuza I-Sake

Kunezindlela ezimbili zokuphuza ngokuqondile: kungaba kushisa noma kubanda. Isizathu se-premium siphumelele kakhulu uma amamaki aphansi afana ne-futsu-shu asebenza kahle afudumele.

Kukhona izinto zendabuko ezitholakalayo ezibandakanya izinkomishi ezincane kanye ne-carafe encane (ngokuvamile nokufaka ukushisa) ongayisebenzisa ukukhonza ngenxa yezivakashi. Kuyafaneleka futhi ukuthulela umuntu oseduze nawe futhi uvumele ukuba benze okufanayo kuwe, ungalokothi uthule owakho uma unenkampani.

Thenga ama-Sake Sets Sets ku-Amazon.com

Sake Cocktail Recipes

Ngokuphindaphindiwe kaningi kutholakala ukuthi kutholakala indlela yokugqoka. Kuyinto eyisisekelo esivelele njengoba kungathi 'ayinambitheki' njengevodka futhi ingaxubene nama-flavour ahlukahlukene.

Amabanga ayisisekelo e-Sake

I-sake ihlanganiswa ne-junmai ibe yikhwalithi ephezulu futhi i-futsu-shu ephansi kakhulu.

Junmai - Ayikho utshwala obengeziwe olongezwa kulokhu futhi yilona lihle kakhulu. Uma ilebuli ayisho ukuthi "junmai," khona-ke enye isengezo isetshenzisiwe.
Honjozo - Lokhu kuhlanganisa inani elincane lokuphuza utshwala ukuze kukhishwe ama-flavour futhi kukhishwa kuphela eJapane.
Futsu-shu - Lokhu kuyisisekelo esiyisisekelo kakhulu ngaphandle kwemigomo futhi kubhekwa njengekhwalithi yewayini letafula. Ngenxa yokuthi ukungcola kwe-masks kungcolile ngenxa yalokhu, lokhu kuvame ukushisa.

Izitayela ze-Sake

Iningi lamabhodlela ku-15-16% utshwala ngokwevolumu , ngaphandle kwabantu.

I-Genshu - Ngenxa yesandla esiphelele esingagciniwe futhi ngokujwayelekile ibhodlela ku-18-20%.
Koshu - Thatha lokho osekhulile .
I-Nama - Isizathu esingenakulinganiswa futhi sidinga ukushisa.
U-Nigori - Lokhu kuhloswe ukuthi kube nokubonakala okufiphele ngoba kuhlungiwe kancane kunabanye.

I-Rice Polishing

Ilayisi iphosiwe ukuze isuse i-husk, i-bran kanye nenxenye yegciwane. Ngenxa yokuthi iziqephu ezingezansi zibonisa ukuthi inani lokupunga irayisi selitholile futhi kuyisici esiyinhloko ekutholeni okuhle.

Kubonakala sengathi iphikisana, kodwa irayisi elincani elincane elikhiqiza lokho okubhekwa njengento ephakeme kakhulu. Lokhu kungenxa yokuthi kukhona ukunambitheka okungaphezulu okusele kulayisi.

I-Dainginjo - I-ultra-premium ngenxa yelayisi ephuziwe 35-49%.
I-Ginjo - I-Premium ngenxa yelayisi ephucuziwe 50-60%.
I-Tokubetsu Junmai - Ngenxa kaJunmai eyenziwe ngelayisi ephosiwe okungenani 65%.
Junmai - Ngokwesiko irayisi epholile 70%, kodwa manje wonke umkhiqizi kufanele akwenze ibonise iphesenti ebhodleleni.

Indlela Yokugcina Ukuthenga

Njengoba kushiwo ngenhla, akuyona iwayini ngakho akufanele igcinwe njengewayini ngoba ayikuthuthuki nonyaka.

Nazi amathiphu ambalwa okugcina uhlanzekile ngenxa yakho ...

Iningi lamalebuli azoba nosuku lokubhoboza kuwo futhi kungcono ukuwaphuza asondelene nalolu suku ngangokunokwenzeka.
I-Nama kufanele ibe seqandisini ngoba ayilondoloziwe.
Amabhodlela angavuliwe kufanele agcinwe esiqandisini futhi angahlala lapho izinyanga ezingu-16. Uma uhlose ukuyivula ingakapheli isonto, i-chiller iwayini iyokwanela.
Amabhodlela avuliwe kufanele afakwe futhi afakwe efrijini futhi azohlala cishe amasonto amabili.