Ngenze enye yalezi ku-lark esiphelele. Sasihlwanyiswa ama cherry amasha (ababili bethu baya ezimakethe ezihlukahlukene zamafama futhi sabuya ekhaya ngezingubo zokukhwabanisa) futhi ngangizibeka kunoma yini nayo yonke into. Ngiyathanda i-gin ye-classic ne-tonic lapho isimo sezulu sishisa, ngakho ngibeka ama cherry kuwo. Hewu. Yeka ukutholakala. Okuthile mayelana nobumnandi be-cherry edidayo kanye ne-tang ebabayo ye-tonic basebenza ndawonye ngokuphelele. Manje ngizithenga ngokuqondile kule njongo, ngakho-ke ziphelele kakhulu ngehora le-cocktail lehlobo.
Okuzokwenza
- 6 evuthiwe
- ama-cherry amnandi
- 1/4 indebe gin
- 2 amathisipuni juice juice (noma ukunambitha)
- Amanzi e-Tonic ukunambitha
Indlela Yokwenza
I-Pit cherries bese uyibeka endaweni ye-cocktail shaker noma ingilazi enkulu. Sebenzisa isipuni esikhulu noma sikhuni esikhulu sokhuni ukuwadwengula noma ukuwachoboza ngobumnene. Engeza i-gin kanye nejusi le-lime, ikhava, uphinde ugubha ngamandla ngomzuzu. Gcwalisa izibuko ezimbili ngeqhwa bese uhlanganisa ingxube ye-cherry-gin ezinyathelo ezilinganayo phezu kweqhwa. Engeza i-tonic ukugcwalisa ingilazi noma ukunambitha.| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 375 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 78 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 5 g |