Le sauce esilula kakhulu engenziwa unyaka wonke ngesikhathi esithathayo ukuze kuphekwe ipasta yokupheka, noma ukushaywa ngokushesha ukuze usebenzise njengengxenye kwezinye zokupheka ezingenakubalwa (ezinye izibonelo zinikezwe ngezansi).
Ehlobo, ungasebenzisa utamatisi omusha kanye nokugaya ukudla ( passatutto ) ukwenza i-sauce yakho, kodwa ngaphandle kwenkathi katamatisi, i- passata di pomodoro enhle (i-tomato puree, ngezinye izikhathi ebizwa ngokuthi "utamatisi obunzima") yindlela engcono kakhulu ukuhamba, futhi ungagcina imbiza noma amabili kuwo ngaso sonke isikhathi ukuze uzokwazi ukwenza ukudla okusheshayo nokwanelisayo nganoma isiphi isikhathi, kungakhathaliseki ukuthi sekwephuzile ebusuku, izitolo zivaliwe, wena nje Awunaso isikhathi ... noma yini!
Ngithanda ukusebenzisa ama-shallots, njengoba uninakazikazi e-Italy angifundisa, ngoba ukunambitheka kwabo kungumxube ophakathi anyanisi nogalikhi - hhayi oqinile futhi obizwa njengegalikhi, okungase kube namandla uma usebenzisa le sauce isidlo esiphundu kakhulu (isibonelo, i -cannelloni egcwele isipinashi-ne-ricotta ), nokho kunamaphutha kakhulu kune-anyanisi yedwa.
Ngikholelwa ngempela ukuthi akusikho isizathu sokusebenzisa i-sauce ye-pasta. Ngokuvamile uyathandeka kabi, ngokuvamile ugcwele ushukela ongadingekile ngokuphelele (futhi unempilo), futhi uma wenza isuphu sakho siqu esheshayo futhi kulula, akusho ngisho nokuba lula ukuya kuso.
Qaphela : Ngithanda ukuthenga i- passata di pomodoro ezincane izimbiza zamabhodlela noma amabhodlela, ngezizathu eziningana: ayinalo ukunambitheka okungajwayelekile kwamagceke okwephuzi okwenziwe ngezinye izikhathi kungenayo i-BPA engalimaza kuyo ukugqoka (ngenxa ye-asidi yemvelo yamatamatisi, bafaka i-BPA engaphezulu kakhulu kunamanzi angaphezu kokudla okuncane okwenziwe okusemathinini), futhi ungasebenzisa okuningi njengalokhu udinga, ubeke isembozo embizeni, bese ugcina okunye efriji kuze kube yilapho uyidinga. Ezinye izimpahla ezinhle ezithengiswa ngale ndlela zihlanganisa uMutti, Cirio ne-Bionaturae (okuyizinto eziphilayo). Zivame ukudayiswa endaweni yesitokisi yamatamatisi nezitamatisi ezinamakhomikhali, futhi izimakethe zase-Italy zokungenisa izimpahla zizokwenza njalo. Qaphela ukuthi izimpahla zase-Italy ngokuvamile ngeke zithole usawoti - ziqukethe nje utamatisi, ngakho-ke kungase kudingeke ulungise ukuvuna kwakho ngokufanele.
Ezinye zokupheka ongayenza nale sauce elula:
Okuzokwenza
- 2 wezipuni extra-virgin
- Amafutha e-Olive
- 1 encane
- i-shallot , ehlutshiwe futhi ehlanjululwe kahle kakhulu
- 2 izinkomishi passata di pomodoro
- ulwandle usawoti, ukunambitha
- Ukuzikhethela: amaqabunga ambalwa ase-basil, aqoshiwe
Indlela Yokwenza
- Embizeni encane, gcoba amafutha kanye nokushisa phezu komlilo ophakathi, uphahla ngesipuni sezinkuni, kuze kube yilapho ishaqolo isula futhi iguquguquka, cishe imizuzu engu-3-4.
- Engeza u-puree we-tomato nosawoti ukunambitha. Vala bese ulungisa ukushisa kuya phansi. Vumela ukushisa, ukumbozwa, phezu kokushisa okuphansi okungenani imizuzu eyi-10. Uma usebenzisa kulo iresiphi onomatasa namanye amalungiselelo okwesikhathi eside, ungayifaka imizuzu engu-20-30, kodwa ngisho nemizuzu engu-10 kuphela, noma imizuzu engu-8 noma engu-9 kuthatha iphasika lakho ukupheka ku- al ukungahambisani kwe- dente , kwanele.
- Uma usebenzisa isisekelo se-basil: gxuma ngesikhathi sokugcina imizuzu engu-1-2 yokumemeza.