I-broccoli ibonakala ingenye yalezi zitshalo ongazithandayo noma ozondayo, kodwa umlando wayo njengomthombo okhethwayo wokudla nokudla kuvele kusukela eMbusweni wamaRoma.
Njenge- artichoke , i-broccoli impela iyisimbali esikhulu esidliwayo . I-stalks ne-flower florets idliwa kokubili okuluhlaza futhi okuphekwe futhi ibe ne-flavour ekhumbuza iklabishi, nakuba i-broccoli ihlobene nokudala, i-cauliflower kanye namahlumela aseBrussels.
Nakuba abapheki abathile bewuthanda ukulungiswa ngendlela ye-chard noma ye-kale, amaqabunga amuncu avame ukulahlwa ukulungiselela u-broccoli ukudla. Kuncike kunhlobo luni lomgwaqo otholayo, noma kunjalo, ukunambitheka kwabo kungabuka komnene kuya obaba kakhulu.
Ukusuka Ekutholeni Ukulima Kwezohwebo
I-Broccoli, ebizwa nge-botanically ngokuthi i- Brassica oleracea italica, ivela eMedithera. Yayakhiwa yiklabishi ehlobene ne-Etruscans-impucuko yase-Italy yasendulo eyayiphila kulokho okwamanje iTuscany-ababebhekwa njengama-horticultural geniuses. Igama laso lesiNgisi, i-broccoli, lisuselwa egameni lesi-Italian elithi broccolo, elisho ukuthi " isikhukhula sesibhakabhaka ," nesiLatini brachium esho ingalo, igatsha, noma ukudubula.
I-broccoli ibhekwa njengokudla okubaluleke kakhulu amaNtaliyane kusukela eMbusweni WamaRoma, kodwa lapho iqala ukuqala eNgilandi phakathi nekhulu le-18, i-broccoli ibizwa ngokuthi "i-asparagus yase-Italy."
Kukhona amarekhodi kaThomas Jefferson, owayengumlimi wezithelo zasemasimini, ezama izimbewu ze-broccoli ezalethwa e-Italy ngasekupheleni kwe-1700s, kodwa nakuba ukutshalwa kwe-broccoli ukuhweba kufikela kuma-1500, akuzange kube ukudla okudumile e-United States kuze kube Abafuduki base-Italy base-Italy bawuletha ekuqaleni kwawo-1920.
Ngenxa yezindlela eziningi ezingapheka, kanye nazo zonke izinzuzo zezempilo, i-broccoli ine-kathathu ekusetshenzisweni eminyakeni engaphezu kwengu-30 edlule.
Izinhlobo kanye Nokuqukethwe Okunomsoco we-Broccoli
Ikhanda elikhulu ne-stalk broccoli esicacile esiyijwayele kakhulu yi-Calabrese broccoli (okuthiwa i-Calabria, e-Italy), nakuba ngokuvamile ibizwa ngokuthi i-broccoli. Nakuba itholakala ezitolo ngonyaka, kuyisitshalo sezulu esibanda kakhulu. Kukhona nezinye izici ezihlukahlukene ezihlanganisa iziqu eziningana ezincane nezinhloko ezibizwa ngokuthi zihluma i-broccoli, futhi ungase uhlangabezane ne-Romanesco broccoli ehlanganiswe ngokugqamile esimweni se-cone futhi eluhlaza okombala.
Uma uthanda i-broccoli, ungase ufune ukuzama i- broccolini , ebizwa ngokuthi i- broccoli , ebizwa ngokuthi i-broccoli, okuyisiphambano phakathi kwe-broccoli ne-kale, noma ungase uthole i-broccoflower, isiphambano phakathi kwe-broccoli ne-cauliflower, isiphuzo esikhangayo uma ungumfana womabili kulezi zimifino ezimbali.
Kungakhathaliseki ukuthi yiziphi izinhlobo ezihlukahlukene ozenzayo, i-broccoli i-calcium ecebile futhi inezakhiwo eziphikisayo ezivimbela izinhlobo ezithile zomdlavuza. Isibabule esifanayo esingabangela igesi kusuka e-broccoli ephekwe ngokweqile futhi sinempahla ewusizo yokulwa namagciwane namagciwane.