Le iresiphi yesikhumba semasard ehlelwe ngamakhadi ivela "I-Mustard Cookbook" nguSally Stone noMartin Stone (Avon Books). Yenziwe ngembewu yesinaphi, iwayini elibomvu, iwayini elibomvu uviniga, nezinongo. Umasinitha udinga isikhathi samahora angu-3 wokugada futhi okungenani amahora angu-12 wokuma ngaphambi kokuba usebenzise, ngakho uhlele ngokufanele.
Kunezinhlobo ezingaphezu kuka-40 zembewu yesinaphi , kodwa okuthandwa kakhulu yiwona omhlophe, omnyama nomnyama. Le recipe isebenzisa imbewu emhlophe yesinaphi noma emhlophe.
Imbewu yesinaphi ngaphakathi futhi ayikashisi . Yilapho imbewu ichotshozwa noma imhlabathi futhi ixubene ne-liquid ukuthi "spiciness" iphuma. Ngenxa yokuthi imbewu kulesi sinaphi sinomhlabathi owomile, isinaphi esizoba khona siyobe sesiba mnandi ngokwemvelo.
Ukusebenzisa i-Dry Mustard ekuphekeni
Uma ujwayele ukusebenzisa isinaphi kuphela njenge-condiment, ungase umangale ukuthi isardadi eyomile ingaba kanjani iresiphi.
Okuningi mayelana nesinaphi esilungiselelwe
Isinaphi esilungisiwe kusho ukuthi imbewu yesinaphi iye yachotshozwa noma isezansi futhi ixubene namanzi nezinye izithako ukudala ukudida "okumanzi". Amanzi abalulekile ekulungiseleleni ngoba aphula ama-sulfuri kanye ne-enzyme embewu ukuze akhiphe amafutha angamapulangwe anika isinaphi ukunambitheka okubabayo.
Amadayadala alungiselelwe akhona kuningi, uma kungenjalo, amasiko. Kunezindlela ezingenamkhawulo zezitayela zesi-wesarddi , i- Dijon nezinye izitayela zesiFulentshi, isardard lwesardard evela eMelika yaseMelika, amasinaphi aseNgilandi afana ne-Colman's iconic, isardard yaseShayina , okungaba ama-alamu amahlanu, ne-American ballpark lwesinaphi , ukubiza ezimbalwa.
Okuzokwenza
- 1/4 indebe yesinaphi (emhlophe noma emnyama)
- 1/4 indebe iwayini elibomvu uviniga
- 1/4 indebe eyomile iwayini elibomvu
- 1/2 indebe lwesinaphi esomile
- 2 amathisipuni usawoti
- 1/4 ithisipuni allspice
- 2 wezipuni amanzi abandayo
Indlela Yokwenza
- Faka imbewu yesinaphi, uviniga iwayini, newayini esitsheni esincane bese ume amahora amathathu.
- Thela kokubili imbewu kanye noketshezi emgodini we-blender noma iprosesa yokudla ehambisana ne-steel blade. Inqubo ngezimiso eziningana zokuvala kuze kube yilapho imbewu ivunwa futhi iphukile.
- Yengeza lwesinaphi esomile, usawoti, i- allspice , namanzi futhi usebenze imizuzwana engu-30. Gweba phansi izinhlangothi zesitsha nge spatula yerabhaja nenqubo yamasekhondi angu-30 ngaphezulu.
- Hlala esitsheni esivundiwe kahle futhi uvumele ukuma ubusuku obusuku ngaphambi kokusebenzisa.
> Imithombo Yomthombo: "I-Cookbook Cookbook" ka-Sally Stone no-Martin Stone (i-Avon Books). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 7 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 280 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |