Ukwenza iMayonnaise

01 ngo-08

Lungiselela izithako

Linganisa zonke izithako.

• 2 izikhupha zamaqanda
• I-tsp yesinaphi
• 150 ml amafutha yemifino
• 1 tsp uviniga omhlophe
• 1/2 tsp usawoti olwandle
• I-tsp 2 eqoshiwe (ngokuzithandela)
• I-tsp 2 eqoshiwe (ngokuzithandela)
• 1/2 Tbsp i-anchovies eqoshiwe

Yenza cishe ama-150 ml

02 ngo-08

Hlanganisa izikhupha nesinaphi

Hlanganisa izikhupha zeqanda kanye lwesinaphi esitsheni esihlanzekile.

03 ngo-08

Hlangani ndawonye

Izikhumba ze-Whisk nesinaphi ngokuzimisela imizuzwana engu-30 kuze kuhlangane ngokuphelele.

04 ngo-08

Faka kancane kancane amafutha

Yengeza kancane kancane amafutha ngamaconsi ambalwa ngesikhathi, ngenkathi uqhubeka uhlakulela ngamandla. Kubalulekile ukuthi ungangeze amafutha amaningi ngesikhathi esisodwa ukuthi imayonnaise izohlukaniswa.

"Ukuhlukanisa" imayonnaise kusho ukuthi imayonnaise iyigugu esikhundleni se-creamy. Lokhu kuvame ukuthi amafutha amaningi athengwe ngesikhathi esisodwa. Uma ngabe imayonnaise ihlukaniswa, qala futhi ngokufaka isipuni esingu-1 senkinga yokuhlukaniswa kuya emaqanda amabili amaqanda. Lena isisekelo semayonnaise. Qhubeka ukwengeza amafutha ngamaconsi ambalwa ngesikhathi ngenkathi ushaya.

05 ka-08

Hlalani nishaya

Gcina kancane kancane ufaka amafutha, amaconsi ambalwa ngesikhashana, ngenkathi eshaywa - ingxube iyodla futhi ikwazi ukugcoba njenge-mayo esitolo esithengiwe.

06 ka-08

Engeza uviniga omhlophe

Uma usenezele ama-80 ml amafutha ezikhukhunjini, engeza uviniga enxenyeni bese uqhubeka nokuhlunga. Lokhu kuzokwenza kube lula umbala we-mayo. Isizini nge 1/2 tsp kasawoti bese wengeza engeza amafutha kancane kancane ngenkathi uqhubeka nokuhlunga.

07 ngo-08

Imayonnaise izakhi

Manje unayo imayonnaise eyisisekelo. Ungenza ama-derivatives ngokungeza izithako ezifana namakhambi ahlanzekile aqoshiwe, i-anchovies eqoshiwe, i-gherkins eqoshiwe noma i-onion yesiSpain noma i-garlic eqoshiwe. Amathuba angenamkhawulo.

08 ngo-08

Imayonnaise ezenziwe ngamakhemikhali

Buyela emuva ku-recipe imayonnaise.