Uma uthanda i-lemon noma i-passion fruit curd, zama lokhu okumnandi kwekhasi le-strawberry. Iphunga elimnandi le-strawberry lincibilika emlonyeni wakho. Kuyinto engavumelekile ukuphatha okuphelele ukujabulela isilonda, njengendlela yokugaya i-cheesecake, igxilile ukhilimu ohlutshiwe, njenge-spongecake egcwalisa noma egaxa phezu kwe-breakfast crepes. Ukuphelelisa okuphelele ku-Strawberry Curd kumabhisikidi ashisayo, ama-muffins, noma njenge-shell tart filling. I-strawberry curd nayo yenza isipho sokudla esimangalisayo futhi ihlala ezinyangeni ezimbili esiqandisini.
Okuzokwenza
- 1 lb./500g. ama-strawberries (ahlanziwe, ahlanganiswe, futhi ahlukaniswe)
- 3 1/2 oz./100g. ushukela (granulated)
- 2 oz./60g. ibhotela elisawoti (cishe liqoshiwe)
- 2 amaqanda amakhulu (ashaywa)
- Imishini ekhethekile: 2 izimbiza ezishayiswayo ezingu-350ml
Indlela Yokwenza
- Faka ama-strawberries nama-pasipuni amabili amanzi epanini elikhulu phezu komlilo ophakathi. Vala bese uletha iphuzu lokubilisa. Hamba imizuzu emihlanu noma kuze kube yilapho ama-strawberry elula.
- Sebenzisa i-spoon slotted ukudlulisa ama-strawberries ukuze uboshwe ngesihlava. Faka isihluthulelo phezu kwesitsha esihlanzekile, esingafaki ukushisa futhi usebenzise ngemuva kwesipuni ukuze usunduze ama-strawberries ngokusebenzisa isihluthulelo semifino. Qhubeka ucindezela ukudonsa. Engeza i-pulp engxenyeni ye-strawberry ehlile.
- Beka isitsha esingenakufudumala phezu kwepanini yokumisa amanzi emlilweni ophakathi. Qinisekisa ukuthi isitsha sifanelana ne-snugly, nokuthi amanzi asithinti phansi kwesitsha. Engeza ushukela, amaqanda ashaywa nebhotela esitsheni bese ugubha ngekhasi lezinkuni kuze kube yilapho ibhotela ligcwala. Qhubeka ukuqhuma njalo imizuzu engaba ngu-10.
- Vula ukushisa uphinde uqhubekele ukuhoxisa eminye imizuzu engu-10. Kubalulekile ukuqhubeka uvuselela, ngaphandle kwalokho ingxube ingakwazi ukukhipha.
- Hlanganisa amanye amaminithi ambalwa noma kuze kube yilapho ingxube ikhula. Vala ukushisa bese uvuselela futhi. Hlanza ngokucophelela ingxube ezitsheni ezibandayo ezibandayo kanye nophawu.
- Gcina esiqandisini izinyanga ezimbili.
Ukukhetha i-Meringue Esikhundleni se-Curd?
Uma ungenaso isithakazelo ekukhayeni, kodwa esikhundleni salokho funa i-meringue ekhanda, zama ukwenza iresiphi ye-Pavlova. Uma wenza iPavlova into ebaluleke kakhulu ukuthi usebenzise izitsha ezihlanzekile ngokucophelela, ngaphandle kwamafutha noma i-egg shell. Impumelelo ye-meringue ixhomeke kuyo. Kubalulekile futhi ukuthi ama-white amaqanda asezingeni lokushisa ngaphambi kokubashaya.
I-Pavlovas inomkhuba wokwehliswa nokudala imifantu lapho uvula ihhavini. Ungakhathazeki, yenza nje ukhilimu olwengeziwe olutshayile ukugcwalisa umgodi uma lokhu kwenzeka. Kuzobe kube yi-dessert ephawulekayo.
Uma usebenzisa ubhanana ku-topping, uwaphonsa ngejusi likalamula ukuze uwavimbe.
Buka imiyalo ye-Pavlova isinyathelo-by-step.
Ukupheka okuhlobene: