Kukhona into ekhethekile kakhulu ekwenzeni okwenziwe i-strawberry jam yokwenza. Kungakhathaliseki ukuthi ukhetha ama-strawberries akho noma ukuwathenga emakethe, ukushintsha ama-strawberry ku-jam ngokwakho kuyajabulisa ngoba kuyamnandi!
Ijamu le-strawberry linganezelwa kuma-dessert amaningi, afana namakhukhi we-thumbprint noma ama-crepes, futhi futhi ujabulela kakhulu umane usakaze kwi-toast.
Gcina i-jam ezimbizeni ezinamakhompiyutha ezinyangeni eziningana.
Okuzokwenza
- Ama-ounces angu-17 (ama-gramu ayi-500) we-strawberries (ahlanganiswe futhi ahlanzwe)
- Ama-ounces angu-12 (ama-gramu ayi-350) kashukela (i-castor)
- I-1/2 isipuni se-lemon esihlahleni (i-eliest ye-1/2 lemon)
- Isipuni 1 ilamula lemon (ijusi ye-1/2 lemon)
- I-jar jermedised jam jar
Indlela Yokwenza
- Beka ama-strawberries, ijusi kalamula, indwangu kanye noshukela epanini elikhulu. Ukushisa phezu kokushisa okuphansi futhi udwebe ngobumnene kuze kuphele ushukela.
- Epanini elingaphandle, ubilise imbiza ye-jam imizuzu engu-10. Uma usubilisiwe, ususe ekushiseni bese usomile kahle.
- Vula ukushisa kuze kube sezingeni eliphezulu futhi ubilise ingxube ngokushesha imizuzu engu-10-15, uvuselele ngezikhathi ezithile.
- Yenza uvivinyo olunzima . Uma ujamu usulungile bese ususa ipanini emlilweni bese uvumela ukuba uhlale imizuzu engu-10 noma kuze kube semaphethelweni ejamu ubeka kancane. Thela i-jam embizeni yokufudumala bese uvumela ukupholisa ngokuphelele ngaphambi kokuvalwa.
- Uma i-jam ingapheli isikhathi sokuqala, qhubeka uwabilisa ngamaminithi angu-5 kuya kwangu-10 bese uhlola futhi.