Inkukhu ye-Chicken kanye ne-Okra Stew (i-Kotopoulo nami Bamies)

Ngezansi iresiphi ephelele ye-kotopoulo me kingses (inkukhu kanye ne-okra isitshulu - ngesiGreki: ngokusho koh-TOH-poo-lo meh BAHM-yebo). Abapheki baseGrisi ngokuvamile basebenzisa i-okra kuphela, futhi kungokwemvelo ukubeka usawoti kanye nemon phezu kwazo, ukukhipha uketshezi. Le recipe ye-inkukhu ne-okra isebenza kahle kakhulu ngemilenze yenkukhu kanye namathanga.

Okuzokwenza

Indlela Yokwenza

  1. Faka i-okra (efriziwe noma ehlanzekile) ku-colander bese ugeza ngamanzi abandayo.
  2. Fafaza amathisipuni amabili kasawoti bese uthumela ukuze usakaze.
  3. Fafaza ngezipuni eziyi-6 zamanzi kalamula, shayela ukuze usakaze, futhi ubeke eceleni. (Uma usebenzisa i-okra entsha, ake uhlale amahora amabili ngaphambi kokupheka.)
  4. Beka inkukhu, anyanisi, amafutha omnqumo, kanye ne-1 isipuni sosawoti olwandle bese kupheka umshini wokupheka futhi unobundu phezu komlilo ophakathi kwamaminithi angu-15, uhlanganiswe kancane futhi uphazamise ngezikhathi ezithile. Gcoba utamatisi purée namanzi, ulethe emathunjini, embozweni, nangesibindi.
  1. Uma ucindezela, fiphisa ukushisa phansi bese upheka imizuzu engu-5-7. Sebenzisa ukukhishwa okusheshayo kwengcindezi.
  2. Hlanganisa i-okra bese ufaka ebhodweni. Letha kumathumba, ikhava, futhi uphawu. Uma ucindezela, fiphisa ukushisa phansi futhi upheke imizuzu engu-5.
  3. Susa kusukela ekushiseni, sebenzisa ukukhishwa okusheshayo kwengcindezi, ungabonakali phezulu, uvuselele, futhi uvumele ukuphumula kungafihliwe imizuzu engu-15 ngaphambi kokukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1555
Inani lamafutha 109 g
I-Fat egcwele 24 g
I-Fat Unsaturated 59 g
I-cholesterol 380 mg
I-sodium I-1,536 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 7 g
Amaphrotheni 124 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)