I-cooker slow steer ye-cove yenza isidlo esiphundu kunoma yiluphi usuku lwesonto. Le nguqulo ihlanganisa inqwaba yenkomo kanye namakhowe, utamatisi, ukudlala, kanye nekhanda le-sauce for ukunambitheka.
Zizwa ukhululekile ukulungisa iziklomelo ukuze uhambisane nokuthanda komndeni wakho. Ukuze uthole ukunambitheka okunye, umbala, nezakhi, engeza ama-peas, ama-corn, noma ubhontshisi obuhlaza cishe emaminithi angu-30 ngaphambi kokuba isitshalo sesilungele. Amathiphu kaSirloin uyindlela enhle kakhulu yokudla.
Sisebenzela le nkomo yenkomo phezu kwelayisi elishisayo elibilisiwe, amazambane ahlambulukile, i-polenta, noma i-pasta. Engeza isaladi sokudla okuphelele, okwanelisayo.
Okuzokwenza
- 1 1/2 amakhilogremu angama-chuck (inselo yenkomo)
- 3 wezipuni amafutha yemifino
- 1 inkomishi anyanisi oqoshiwe
- 1/2 indebe ye-pepper eluhlaza (oqoshiwe)
- I-clove i-garlic (inkulu, i-minced)
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- 2 izinkomishi inyama yenkomo (mhlawumbe unsalted noma low sodium)
- 1 (14.5-ounce) ingaba utamatisi
- 1 (ama-4-ounce) angaba amakhowe, agciniwe
- 1/3 indebe isoso sauce
- 3 wezipuni cornstarch
- 1/4 indebe yamanzi abandayo
Indlela Yokwenza
- Sika inyama yenkomo ibe yi-cubes-size (1/2-intshi kuya ku-1 intshi).
- Sishisa amafutha emifino e-skillet phezu kokushisa okuphakathi. Pheka inyama yezinyosi nama-onion emafutheni ashisayo kuze kube yilapho inyama yenkomo ishukela kuwo wonke amahlangothi, ivuselela njalo.
- Ncishisa ukushisa kuya emaphakathi. Engeza i-garlic no-pepper oqoshiwe bese upheka umzuzu owodwa ubude.
- Dlulisa ingxube yenkomo kumpheki ophuthumayo. Engeza usawoti, pepper, inyama yenkomo, utamatisi, amakhowe, kanye ne-sauce. Gcoba bese upheka ngezansi amahora angaba ngu-7 kuya kwangu-9, noma kuze kube yilapho inkabi isethenda kakhulu.
- Hlanganisa izipuni ezimbili ze-cornstarch ngamanzi abandayo uze ube bushelelezi futhi uhlanganiswe kahle. Hlanganisa i-cornstarch slurry igxobhoza emgodleni bese uqhubeka ukupheka imizuzu engu-10 kuya kwezingu-20, noma kuze kube yilapho ukhulile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 467 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 118 mg |
| I-sodium | 455 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 43 g |