Le-appetizer ye-shrimp isenziwa kalula ngokufaka imfucumfucu ku-wonton wrappers, bese ufaka isikhalazo esimnandi esiphundu esenziwe yedwa, noma nge-sweet sweet sauce yaseThai. I-flavouring yase-Thai isiza ukwenza lo mbhalo we-classic wase-Asia ube ngcono nakakhulu, kuyilapho ukugcina kube lula ukuhlanganisa. Ngiyathola ukuthi imfucumfucu emikhulu engu-15 iyinani eliphelele lokwenza ngesikhathi esisodwa, kodwa uzizwe ukhululekile ukuphinda kabili iresiphi uma unomngane noma ababili ukukusiza ukugoqa. Le-appetizer ye-shrimp iwuhle kakhulu ephathini noma njenge-appetizer nganoma yisiphi isenzakalo. Jabula!
Okuzokwenza
- 15 imifino emikhulu eluhlaza (imisila engashiywa noma isuswe ukuze ilula ukudla)
- I-wonton i-wraps engu-15
- Amafutha angu-1-2 (amafutha kakhukhunathi, ummbila, noma amanye amafutha aphilile)
- 1 iqanda (elishaywe)
- 3-4 i-clove i-garlic (i-minced)
- 1/4 indebe fresh coriander / cilantro amaqabunga neziqu (oqoshiwe)
- 2 tsp. i-fish sauce (noma i-soy sauce)
- 1 tbsp. i-oyster sauce
- 2 tsp. ushukela omnyama
- 1 i-red chili (i-minced; noma i-3/4 tsp. Isilimi elichotshoziwe noma u-1-2 tsp.
- Okuzikhethela: ibhodlela elilodwa le-sweet sweet sauce yaseThailand lokukhonza
- Okunye: 1 tsp. cornstarch
Indlela Yokwenza
Ithiphu: Ukusiza imfucumfucu ibe yindlala esikhundleni sokwehlukaniswa, yinqunywe ngemuva kwezinhlanzi (njengokungathi ubengu-ibhotela-ukuyihamba). Lokhu kuzokwenza kube lula ukuhlanganisa.
- Faka imfucumfucu endishini bese wengeza i-garlic, i-coriander, inhlanzi noma i-soy sauce, i-oyster sauce, ushukela omsundu, nesilili. Qinisekisa ukuthi i-coriander iqoshiwe kahle ukuze kunambitheke kakhulu.
- Hamba kahle futhi ubeke eceleni ukuze uhambise imizuzu engu-10 (noma kufika ku-30). Phakathi naleso sikhathi, lungiselela i-pan yakho yokudoba. Ngithanda ukusebenzisa i-frying-pan noma i-ok encane, njengoba ngale ndlela kudingeka amafutha angaphansi (ufuna amafutha angaba ngu-1 intshi ejulile).
- Phonsa ama-shrimp futhi futhi ngaphambi kokugoqa. Ukugoqa, layisa i-wonton yokuqala wrapper ku-diagonal. Geza yonke indawo ngeqanda elishaywayo, bese ubeka imfucumfucu enqamula phakathi nendawo (ngomsila wayo uphuma ngaphandle kwekhoneni elingakwesokunxele). Gweba ikhoneni elingakwesokudla ngaphasi kwezinhlanzi, bese ukhuphula phansi bese uhamba phambili. Hamba ngokuqinile ukuze uqedele bese ucindezela ngokuqinile ukuze unamathele.
- Indawo ehlanganiswe imfucumfucu epulatifheni elula kakhulu nge-cornstartch (ukugcina ama-wrappers angabambeki).
- Ukushisa amafutha phezu kokushisa okuphakathi. Ukuhlola uma amafutha ashisa ngokwanele, faka enye imfucu ehlanganisiwe - uma iqala ukugcoba bese ipheka, amafutha alungile. Fry imfucu ehlanganiswe ngomzuzu owodwa ngakunye, noma kuze kube yilapho kukhanya okubomvu okwesibhakabhaka futhi kuluhlaza. Uma ibhakede lakho lokuqala likhazimulayo, nciphisa ukushisa kuya emaphakathi. Geza ngamathawula wephepha noma ithawula elihlanzekile ekhishini.
- Khonza ngokushesha noma kunjalo (zikhulu ngokwabo), NOMA ne-Thai sweet chili sauce yokudlulela. Le-appetizer ingagcinwa kuhhavini elifudumele (kungafundwa) kuze kufike ku-1 ihora uma ilindele inkampani. Jabula!