Ama-Rolls e-Fresh Thai

01 kwezingu-10

I-Fresh Thai Summer Rolls Recipe

INGREDIENTS:

(Ikhonza 2 ngesidlo sakusihlwa noma 4 njenge-Appetizer)

• Iphakheji elilodwa lama-wrappers omnyama omisiwe noma i-spring roll wrappers (eyaziwa nangokuthi "irayisi iphepha"), etholakala kuzo zonke izitolo zokudla zase-Asia / zaseShayina
• 1 inkukhu enomusa yenkukhu, umhlabathi noma uthathe imichilo, OR 1 inkampani yokupheka indebe noma i-tofu eqondile, uthathe imichilo
• 1/4 indebe uketshezi lwamanzi
• 2 Tbsp fish sauce (etholakala amabhodlela amade asezindaweni zokudla zase-Asia / zaseShayina) NOMA inhlanzi yemifino yemifino (etholakala ezitolo zaseVietnam)
• 1 Tbsp fresh juice juice
• 1 isiliva esisha, i-minced, noma u-1-2 isobho se-tbsp isiphuzo (shiya uma ukhetha ukuthi iyinto enhle)
• 1/4 indebe iwayini elimhlophe noma iwayini elimhlophe lokupheka
• 3-4 oz omuncu omisiwe omisiwe welayisi - uhlobo lwe-vermicelli
• I-1/2 indebe ye-basil entsha
• 1 inkomishi coriander fresh
• 4 anyanisi entwasahlobo, encibilikile kancane kancane (zibe izingcezu ezifana nomdlalo)
• 2 izinkomishi ulethisi (noma yiluphi uhlobo), oqoshiwe

Yenza i-marinade ngokuhlanganisa uju lwamanzi, i-fish sauce, i-juice fresh, ne-chili noma i-chili sauce (uma usebenzisa). Hlanganisa le inkukhu noma i-tofu bese ubeka eceleni.

02 kwezingu-10

Nciphisa ama-Noodle weRiskhi.

Beka imbiza yamanzi esitofu. Letha ku-close-ubilisa bese wengeza i-vermicelli irayisi i-noodle. Vala isitofu. Vumela ama-noodle ukuba angene emanzini ashisayo ngenkathi uqhubeka isinyathelo esilandelayo.

03 ka-10

Faka-Fry the Chicken noma Tofu.

Ukushisa i-wok noma i-pan yokudoba ngokushisa okuphakathi. Engeza ama-Tbsp angu-1-2 ku-wok / pan bese uphaqa. Engeza inkukhu noma i-tofu (kanye nama-marinade), kanye ne-2-3 Tbsp iwayini elimhlophe (noma ukupheka iwayini).

Hlangana-gazinga kuze kube yilapho inkukhu iphekwe futhi i-tofu iyatshiswa futhi iphunga (amaminithi angu-2-3). Uma kunesidingo, engeza iwayini eliningi esikhundleni samafutha (noma nini i-wok noma i-pan igoma ) , 1-2 Tbsp ngesikhathi. Lokhu kugcina isidlo sinempilo futhi sinamafutha aphansi.

Uma kwenziwa, thola-uhlole inkukhu noma i-tofu. Uma futhi usawoti, engeza ukucindezela noma ezimbili ijusi likalamula. Uma kungenalo usawoti ngokwanele, engeza inhlanzi encane ye-fish. Beka eceleni inkukhu noma i-tofu.

04 kwezingu-10

Gcoba ama-noodle bese ulungisa ezinye izithako.

Uma ama-noodle ethambile ngokwanele ukuba adle (lokhu kuthatha imizuzu engaba ngu-10), gcoba bese ugeza ngamanzi abandayo (ukubenza bangabambeleli). Beka endishini.

Lungisa ezinye izithako ze-rolls zasehlobo: i-basil ne-coriander, i-anyanisi entwasahlobo (ama-scallions), ne-ulethisi. Futhi, beka inkukhu noma i-tofu oyenzile esitsheni.

05 ka-10

Lungiselela Amanzi Afudumele Amakhamera.

Uzodinga iphakheji lama-wrappers omisiwe omisiwe, owaziwa ngokuthi i-spring roll wrappers, noma "iphepha lelayisi," etholakala kuwo wonke izindawo zokudla zase-Asia / zaseShayina.

Thela amanye amanzi ashisayo abe esitsheni esikhulu (sikhulu kunama-wrappers), kodwa hhayi ashisayo awukwazi ukucwenga iminwe yakho kuwo.

06 kwangu-10

Nciphisa i-Rice Wrapper.

Gcoba ngobumnene isitha sokuqala emanzini.

I-wrapper izoba nzima ekuqaleni, khona-ke izothambisa kancane kancane emanzini ashisayo (kuzothatha nje imizuzwana engama-30 ukuthobisa ngokuphelele). Uma ulula, phakamisa isikhwama emanzini bese usakazeka endaweni ehlanzekile (yokuguqa), njengebhodi lokusika.

07 kwangu-10

Engeza izithako.

Esikhathini se-rice wrapper, faka kancane zonke izithako, uqale nge-noodle, bese wengeza inkukhu noma i-tofu, u-anyanisi we-spring, ama-herbs fresh, futhi ekugcineni u-ulethisi.

Ithiphu: Beka izithako ngokuma komqulu, kodwa shiya isikhala nganoma yiluphi uhlangothi (ukumboza).

08 kwezingu-10

Phakamisa Izikhala Ze-Wrapper.

Phakamisa noma yiluphi uhlangothi lwe-wrapper phezu kwezithako, bese ukhuphula phansi. Tuck phezu izithako bese uqala ukuqhuma.

Lezi zinhlayiya ze-rire zinzima kunokuba zibuke - ungagungqa izithako ngokuqinile ngaphandle kokudwengula i-wrapper.

09 kwezingu-10

Qedela ukufaka i-Roll yasehlobo.

Ukuqhubekela phambili ekugcineni kwe-wrapper. I-wrapper kufanele isalokhu isomanzi futhi izongena ngokwemvelo. Kodwa-ke, uma unenkinga yokuwufaka uphawu, vele uqede ukuphela ngamanzi amancane, bese ucindezela.

Qhubeka uqhuma ngendlela efanayo kuze kube yilapho yonke inkukhu / tofu noma ezinye izithako zisetshenziswa phezulu.

Enye indlela yokuvula: Yiba nezivakashi zakho uma zidla - lokhu kumnandi ukwenza ngosuku noma emcimbini. Mane nje ufake zonke izithako etafuleni lapho uzobe udla khona. Bese ubeka isitsha samanzi ashisayo nebhodi lokusika, kanye ne-wrappers. Bonisa izivakashi zakho (ama) indlela yokwenza imiqulu yehlobo.

Ukugubha njengoba udla kuyindlela enhle yokujabulela le dish, futhi kwenza i-ice-breaker omuhle kakhulu ngosuku!

10 kwangu-10

Khonza ama-Rolls ehlobo (nge-Sauce eDayayo ohlangothini)

Uma ukhonza lesi sidlo emcimbini, zama ukusika imiqulu ibe yizintathu noma izindlu, bese uzibeka endizeni (bona isithombe). Lokhu kwenzelwa ukudla okunomunwe omuhle noma okukhenkisayo. Khonza njengokungathi, noma nge-sauce yokudonsa.

Ukususa izinhlamvu:

• Ukuze uthole i-sauce elula kakhulu, sebenzisa i-Thai Sweet Chili Sauce (etholakala esigabeni sase-Asia esitolo sezinto eziningi zokudla, noma ezitolo zokudla zase-Asia).
• Le miqulu iphinde ikhonjiswe kakhulu neHoisin Sauce (etholakalayo ezitolo eziningi zokudla e-Asia).
• I-sauce elula ye-Thai imane nje ihlanganise izingxenye ezilinganayo ze-soy sauce nenhlanzi ye-sauce nge-chilies fresh-cut red. Engeza ukucindezela kwe-lime juice futhi.
• Uma ukhetha i-sauce enomnandi, engeyona ene-spicy (ikakhulukazi uma izingane zihileleka), zama lokhu kudilika okulula: Hlanganisa i-3 Tbsp plum sauce ne-1 Tbsp sauce ye-soy.
• Ngomuntu siqu, ngithanda i-Summer Rolls ngeyami: I- Easy Thai Peanut Sauce / Dip Recipe. Yenziwe ngama-peanuts wangempela (hhayi ibhotela le-peanut), le sauce inhle kakhulu futhi iyamnandi futhi i-Thai.

Yenza i-Ahead Tip: Imiqulu yehlobo ingafakwa amahora amaningana ngaphambi kwesikhathi, bese umane umboze futhi ufriji. Ngaphambi nje kokuba izivakashi zakho zifike, zinqume bese uzibeka ngoqwembe kanye nesoso sakho sokubhaka esikhethiwe (esingasilungisa ngaphambi kwesikhathi). Jabulela!