I-Sauce ye-Mushroom Sauce (i-Sos Grzyby Suszone) I-Recipe

Le recipe yePoland creameded mushroom sauce noma i- sos grzyby i-suszone , ithola i-tang kancane kusuka kukhilimu omuncu.

Nasi isithombe esikhulu kakhulu se-mushroom sauce.

Okuzokwenza

Indlela Yokwenza

  1. Beka amakhowe omisiwe esitsheni esingenakushisa futhi uthele izinkomishi ezimbili ezibilisa amanzi. Vumela i-1/2 ihora eliphakeme. Phakathi naleso sikhathi, epanini elingaphakathi, thinta u-anyanisi ebhokisini kuze kube yilapho uhanjiswa khona . Uma usebenzisa amakhowe amasha, engeza epanini lapho u-anyanisi eguqulwa. Uma kungenjalo, faka amakhowe akheniwe angenakunqunywa epanini uma u-anyanisi egcwele i-caramelized ngokugcwele.
  2. Usebenzisa iminwe yakho, uphakamise amakhowe omisiwe emanzini abo okugcoba bese ufaka epanini anyanisi. Hlanganisa ngokucophelela uketshezi lwamanzi epanini, uqiniseke ukuthi ungaphazamisi isilwane phansi. Engeza isisekelo, nosawoti kanye nopelepele ukunambitha (uma usebenzisa amakhowe akheniwe okusemathinini, cishe ngeke kudingeke ungeze noma usawoti). Letha emathumba, unciphise ukushisa nokumisa, okumboziwe, imizuzu engu-30.
  1. Esikhathini esiphakathi, ifomu uhlanganise ufulawa we-2 wezipuni zibe ukhilimu omuncu. Nciphisa ukhilimu omuncu ngokungeza izilinganiso ezingu-3 zamanzi amakhowe ashisayo, i-ladle ngesikhathi esisodwa, bese ubhala kuze kube sebushelelezi. Khululela kancane kancane ukhilimu omuncu omuncu ku-sauce we-mushroom, uhlaziye njalo. Imizuzu emihlanu kuya kwemizuzu emibili kuze kube yilapho usuqothuliwe futhi ufulawa ogqamile unambitheka.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 595
Inani lamafutha 38 g
I-Fat egcwele 15 g
I-Fat Unsaturated 13 g
I-cholesterol 154 mg
I-sodium 699 mg
Ama-carbohydrate 25 g
I-Fiber Dietary 4 g
Amaphrotheni 39 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)