Lezi "amathambo kwabafileyo" (amakhukhi ajwayele ukugubha usuku lwabafileyo ngoNovemba 2, kodwa futhi azoba kuhle kakhulu kwi-party ye-Halloween. Izinguqulo eziningi zaleli bhisikidi elimnandi zenziwa kulo lonke elase-Italy, ngezindlela eziningi ezahlukene ama-flavour, negama lihlukahluka. Kwezinye izindawo ibizwa ngokuthi " fava dei morti ," noma "ubhontshisi abafileyo," esikhundleni se "amathambo" - hhayi nje njengama-creepy!
Lona ukujwayela kwami iresiphi kusuka esifundeni saseBaslicata eningizimu ye-Italy. Yenziwe nge-Strega, i-liqueur ene-anise-flavored, ihloselwe kakhulu kubantu abadala-abadala kunabantwana.
Kuhlanganisa isinyathelo esingavamile sokuyeka amakhukhi emanzini abilayo ngaphambi kokubhaka, okufana nokufana nendlela amabhabheli abilisiwe ngayo, ngemuva kokubunjwa nangaphambi kokubhaka, ukubanika ukuthungwa kwabo okuyingqayizivele.
Okuzokwenza
- 2 2/3 amakhilogremu / 1.2 kg ufulawa wonke owenziwe
- 1/3 indebe / 75 g isinqumelo (noma ukunciphisa imifino)
- Amaqanda ama-10 amakhulu (ashaywa kancane)
- 2/3 indebe / 100 g I-liqueur (" strega " lisho "umlumbi"! Uma ungakwazi ukuthola iStrega, ungasebenzisa noma yiliphi elinye i-liqueur noma i-herbal liqueur noma i-herbal liquor.
- 2/3 indebe / 150 g ushukela ogqamile
- 1/3 indebe / 75 g amafutha omnqumo
- I-Zest ye-lemon encane encane (igobile kahle, ngokusebenzisa i-Microplane grater)
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-400 F (200 C), ne-rack endaweni ephakathi.
- Sika isinqumelo noma ufinyelele kufulawa usebenzisa umsiki we-pastry / u-pastry blender noma imfoloko, noma uwafake kanye neprosesa yokudla izikhathi ezimbalwa uze uhlanganiswe nje. Dlulisa ingxube ekotini elikhulu lokuxuba.
- Faka amaqanda ashaywa, ingxenye eyodwa kwezintathu ngesikhathi, uvuselela isipuni sokhuni emva kokuhlanganisa konke kuze kuhlanganiswe kahle.
- Engeza i-liqueur, ushukela, amafutha omnqumo kanye nekhasi lemon, bese uxuba uze uhlangane.
- Beka imbiza enkulu yamanzi ukuze ubilise ukushisa okuphezulu.
- Phakathi naleso sikhathi, usebenzisa iminwe yakho, gcoba izinhlayiya zenhlama uphinde uhlele umuthi ngamunye ube yinduku engaba ngu-3 intshi ubude. Sika isikhafu esincane phakathi nendawo yokuphela, bese uqhafaza bese ubopha ohlangothini ngalunye ngeminwe yakho ukwakha isifuba soguja.
- Lapho amanzi abilayo, thumba amakhukhi amathambo, abambalwa ngesikhathi, kuze kube yilapho befika khona-basuse emanzini ngokushesha nje lapho beqala ukugeleza, besebenzisa isipuni esitshaliwe noma i-skimmer emihle, esula amanzi amaningi ngokuthungula ngokucophelela isipuni noma ukugoqa phezu kwebhodlela.
- Hlela amakhukhi ebhodini lokubhaka elenziwe ngamapayipi futhi ubhake kuze kube yilapho ubonakele kahle, cishe imizuzu engu-20. Susa kusuka kuhhavini bese uvumela ukupholisa ngokuphelele endaweni yokupholisa ucingo.
- Uma ama-cookies ehlile ngokuphelele, ufafaze ngokukhululekile futhi ngokulinganayo ngoshukela oluyimpuphu (tip: indlela engcono kakhulu yokwenza lokhu ukusebenzisa i-sieve ehle kakhulu, ephethwe phezulu ngaphezu kwamakhukhi, futhi uqine ngokuqinile ohlangothini lwesihlungo ngeminwe ngakolunye uhlangothi).