Ukuqonda indlela yokukhuluma nge-flavour nephunga le-ushizi
Ukuhamba esitolo se-cheese kungafana nokuzama ukucacisa ulimi oluyimfihlo. Ama-Cheespoters aphonsa nxazonke amagama njenge "barnyardy", "inambuzane", "utshani" nethi "nutty" njengokungathi sonke siyazi kahle ukuthi bakhuluma ngani. Ukuchaza ukunambitheka kanye nephunga le-ushizi kungaba yinselele kubafundi be-cheesemong; awukwazi nje ukuqhubeka uthi, "kuthanda okuhle" noma "ukunambitheka kunamandla". Yingakho izichasiselo zokudala zibaluleke kakhulu.
Ngezansi uhlu lwezichasiselo ezivame kakhulu ezisetshenziselwa ukuchaza ukunambitheka nephunga elimnandi ushizi. Amanye amagama avela kuzo zombili izigaba ezinobumnene neziqinile. Isibonelo, iphunga "elihlaba umhlaba" lingaba lula futhi lijabulise, njengendlela ihlathi elihlaba ngayo emva kwemvula emnene, noma ingaba yinkimbinkimbi, njengendlela inqwaba yamaqabunga endala ehlaba ngosuku lwekwindla. Khumbula ukuthi ama-aromas aqinile nama-flavour akuyona into embi. Konke kuncike ekuthandeni kwakho siqu.
Ukulandela amagama achazayo kuyincazelo emfushane ukukusiza ukuthi udilize lokho okushiwo yi-cheesemonger
01 ngo-04
AmaRoma amnandi
St. Pat. © Image 2012 uJennifer Meier - Floral: iphunga likaJasmine, lavender, njll
- Iphunga elimnandi: elifana nezimbali, kepha liqinile nakakhulu
- Kutholakale: njengokuhamba emadlelweni noma ehlathini ngemva kwemvula noma ukungena emgodini
- Fresh: umoya ophuzi, ohlanzekile ekuseni, iphunga elimnandi
- I-Fruity: vula i-apula, i-peach noma i-melon bese ubhala ngokujulile
- I-Nutty: uke wahamba nge-stand ukuthengisa amantongomane abusiwe? Noma udle i-hazelnut?
- Okumnandi: cabanga nge-caramel enosawoti kanye ne-toffee, noma ama-biscuits abika kuhhavini
- I-Grassy: utshani obusanda kutshalwa, utshani obusanda kutholakala
- Okuyisisindo: iphunga elimnandi lokupheka isinkwa, noma iphunga lesivimba sewayini
02 ka 04
IRoma Enamandla
I-Scharfe Maxx i-Milk Cheese. © Image 2014 UJennifer Meier - I-Barnyardy: kusho lokho okukushoyo, iphunga lesigodi eligcwele izilwane
- Kutholakala: inqwaba yamaqabunga amanzi, ukungcola okumanzi, igumbi elingaphansi
- I-gamey: i-aroma efana ne-inyama encane, noma ingaba iphunga elifana ne-Salami
- I-Garlicky: kufana nokunuka kunquma ugarlic
- I-Oniony: ilukhuni kune-aroma e-garlicky
- I-Funky: i-stinky, i-pungent, ayifani ne-pair of socks yokuzivocavoca
- Musty: ukuvula incwadi endala, ukuhamba emgodini
- I-Ammoniated: i-acrid, ibaba, ihlabayo, (ngokuvamile isichazamazwi esingalungile esisho ukuthi ushizi udlulile phambili)
- F unky: i-pungent kodwa ngendlela enhle, isibindi, eyingqayizivele, enobudlova
- Yidla: uke uphuze ubisi omuncu?
- Ripe: iphunga elibonakalayo kodwa elimnandi
- Kuvotshwe: izithelo ezindala, iwayini, ubhiya
03 ka 04
I-Flavour efudumele
I-Mozzarella. © Image 2014 UJennifer Meier - I-Fruity: enhle kakhulu, enhle kakhulu
- I-Citrusy: njenge-squirt ye-lemon
- I-Butterscotch: ikhandlela le-butterscotch elinzima, elimnandi, ibhotela,
- I-Buttery: ushizi othanda ngokuyisisekelo njengokudla induku yebhotela elimnandi
- Hlanza: kukhanya futhi kumnandi
- I-Creamy, i-Milky: iyakuthanda njengokungcolisa ukhilimu wonke
- I-Herbal, i-herbaceous: i-flavor enotshani, noma i-flavour engafani nemifino entsha
- Okumnandi: ukhilimu omnandi noma ikhwalithi ye-butterscotch
- I-nutty: i-sweet sweet, evame ukufana ne-flavour of hazelnuts
- Okuhlaza, okusahlobo lwe-spring: cabanga nge-asparagus
- AmaRussia: kaningi isiphambano esiphakathi komhlaba futhi esibukhali
- Okuyisisindo: iphunga elimnandi lokupheka isinkwa, noma iphunga lesivimba sewayini
- I-Metallic, i-soapy: njengokungena kwi-tinfoil noma isondla kubha isepha. Nakuba kungathandeki, lawa ma-flavour ngokuvamile aphelelwa amandla futhi angabi namandla
04 ka 04
I-Flavour Flavour
Gorgonzola. © Image 2014 UJennifer Meier - I-Meaty, i-bacon-y: iyakuthanda njengebhodlela-i-roast noma i-bacon
- I-Tangy, i-acidic: i-citrus-like, yenza izinhlangothi zomlomo wakho zithele (ezinye izihlahla zomusizi omusha zifana nalokhu)
- I-Caramelized: enomnandi kakhulu, njengokuncelisa kucezu lwe-caramel candy enosawoti
- Inkimbinkimbi: i-bite ngayinye iyakuthanda kancane, i-flavour eqinile kodwa enhle kakhulu
- I-flavored full, eqinile: i-flavor enamandla uzoyibona ngokushesha
- Ukuqhuma: ukubukela, i-flavour ingase ikukhiphe ngaphandle
- I-Goaty: iyakuthanda njengephunga lembuzi
- I-Barnyardy: njengokungena emgodini ogcwele izilwane
- Mushroomy: funky and earthy, hhayi ngempela endaweni yokuzivocavoca insimu encane kodwa esondela
- Okuthakazelisayo, i-peppery, i-piquant: ezinye izinhlobo ushizi unomusa okhumbuza umuntu wamnyama omnyama, ama-paprika nezinye izinongo. Ezinye izinhlobo zama-cheese zine-pepper yazo.
- Ucebile: ngokuvamile usho ukuthi u-super-creamy
- Ripe: i-flavored egcwele ngendlela engcono, idle manje noma kusasa ingase ibe kakhulu kakhulu
- Cijela: ukunambitheka okubonakalayo, ngezinye izikhathi kuluhlaza
- I-Smokey - i-cheese ingase ifakwe ngokoqobo (njenge-cheddar ebhemayo) noma ingase ibe nelanga elilodwa elikhumbuza into ephuziwe
- Iwayini-y, elivutshiwe: ushizi kungenzeka ukuthi ludakwe kakhulu ewayini (njengeDykenken Goat) noma kungase kube ne-bite eliyingozi kulo
- Okubi: okuphambene nomnandi