Okungafanele Ukwenze Uma Amaqanda Ukupheka

Bathi ukuthi ukwenza i-omelet udinga ukuphula amaqanda ambalwa, futhi lokho kuyiqiniso ngokwanele. Kodwa ngaphambi kokuba uqale ukugoqa ama-shells, qiniseka ukuthi awukwenzi elinye lala maphutha okupheka amaqanda.

• 01 ngo-07

  Awuzange Whisk Amaqanda Akho

  Ukubheka isinyathelo esibalulekile ekwenzeni ama-omelets noma amaqanda aqhekekile , ngezizathu ezimbili. Okokuqala, ihlanganisa izingxenye zombili zeqanda, umhlophe kanye ne-yolk, ndawonye zibe emulsion yesikhashana. Lokhu kubalulekile ukuze ungaboni amancane amhlophe emaqanda okuphekwe. Amaqanda akho kufanele abe umbala ophuzi omile.

  Futhi okwesibini, ukushaya umoya emoyeni kumaqanda, ukuze bapheke ukukhanya nokukhanya. Qaphela: Akudingeki usebenzise i-whisk, nakuba kusiza. Imfoloko izosebenza futhi. Kodwa noma yini oyisebenzisayo, kufanele uhlakulele ngamandla, ngomzuzu ogcwele. Ufuna amaqanda ukuba abe mkhulu. Futhi ungabheki bese ubeka isitsha phansi. Ukubheka kufanele kwenzeke ngaphambi kokungeza amaqanda epanini. Uma kungenjalo konke okwenziwe ngokushaywa phansi kuzokwenqabela nje.

  Indlela efanele: Shaya amaqanda akho ngamandla usebenzisa i-whisk noma imfoloko ngeminithi egcwele, ngaphambi kokuwafaka epanini.

• 02 ngo-07

  Wena Wawasebenzisa Amaqanda Akho

  Ukungaphumeleli isikhathi (okusho usawoti, ikakhulukazi usawoti waseKosher ) ukudla kwakho kuphutha njalo, futhi ikakhulukazi uma kuziwa kumaqanda, ane-flavour eqondile ukuqala. Ngesinye isikhathi akunakwenzeka ukuwaqhathanisa, njengalapho usupheka emagobolondo abo. Ungafaka usawoti emanzini, kodwa akukho ndlela yokuthi inani elibonakalayo likasawoti lizofika phakathi kwegobolondo leqanda emaminithini angu-12-15 kuthatha ukupheka.

  Ngakolunye uhlangothi, amaqanda othosiwe, amaqanda aqhekeziwe (kufaka phakathi ama-omelets) namaqanda aphethwe angakwazi futhi kufanele ahlelwe. Amaqanda afakwe emanzini athola isiphuzo esivela ku-liquid poaching, okufanele usebenzise usawoti ngaphambi kokushisa, ngendlela efanayo nangokwenza ngamanzi ase-pasta. Ngamaqanda aphuziwe, ungawafakela esitsheni ngaphambi kokuba ushaye. Futhi ngamaqanda okuthosiwe, hamba phambili futhi uzinikeze iziqongo zawo ngokushesha nje lapho bewa epanini.

  Indlela efanele: Isikhathi samaqanda akho ahlambulukile, ahlosiwe, kodwa ungakhathazeki ukuzama ukukhipha amaqanda aphethwe kanzima.

• 03 ka-07

  Uphuze amaqanda akho ngokweqile

  Amaqanda awela kalula, njenganoma ubani owake waba nobunzima, amaqanda e-rubbery ayazi.

  Futhi ngenkathi kunesikhathi nendawo yeqanda eliphusiwe, awufuni ukuthi wonke amaqanda akho abe crispy. Okusho ukuthi udinga ukupheka amaqanda akho e-skillet phezu komlilo ophakathi, hhayi ophezulu. Ngenhlanhla abamhlophe bamaqanda bapheka ngokukhawuleza kunezikhupha, ngakho-ke uma ubanda amaqanda kuze kube yilapho abamhlophe behlelwe khona, izikhupha zizobe zihamba kancane, uma kunjalo kanjalo. Uma kungenjalo, bapheke isikhathi eside, kodwa nciphisa ukushisa. Ungakwazi ukupheka amaqanda kwisethi yegridi kagesi ku-325F.

  Ngempela, ngeqanda eliboshiwe, i-yolk elula kancane umgomo, futhi uzothola lokho ngokuqinisekisa ukuthi i-poaching liquide iseduze no-180F. Akufanele ubone noma yikuphi ukuqhuma. Futhi ungafaki isikhathi eside kunemizuzu emihlanu.

  Uzokwazi ukuthi uma amaqanda abilisiwe kanzima agcoke ngoba aphunga isulfure bese ekhombisa indandatho ye-telltale eluhlaza ezungeze izikhupha. Isixazululo lapha akukona ukubilisa kodwa kunalokho sibalethe emathunjini, cisha ukushisa futhi uzinze kuze kube sekupheleni.

  Indlela efanele: Kungakhathaliseki ukuthi uyabhahlaza, u-poaching noma uthanda ukupheka amaqanda akho, gcina ukushisa okuphakathi kunalokho okuphakeme.

• 04 ka 07

  Ikhono lakho le-Poaching li ... Kuyathakazelisa

  Ukuqanda amaqanda kunzima ngoba udinga ukuqinisekisa ukuthi izinga lokushisa lilungile. Ukushisa kakhulu futhi amaqanda aphuma kanzima, anezikhumba ezincane. Akushisi ngokwanele futhi basakaze emathangeni amade amancane. Isixazululo: Engeza isipuni seviniga emanzini. I-asidi isisiza amaqanda ukuba apheke ngokushesha ukuze abambe isimo sakhe.

  Kanti futhi, amanzi akho akufanele aqhubeke lapho uhambisa. Iqhinga elikhulu ukuliletha emathunjini, lisuse ekushiseni, engeza amaqanda bese umboza futhi uvumele ukuhlala imizuzu emihlanu.

  Futhi-ke sikhulume ngokuklanywa ngenhla, ngakho qiniseka ukuthi uketshezi lwakho lwamanzi luyakasawoti. Futhi ukukhuluma ngamanzi, elinye iphutha liqhekeza iqanda lakho ngqo ku-liquid poaching. Esikhundleni salokho, uyiqede ibe yidenge, bese wenza i-whirlpool emanzini nge-spoon bese uphonsa ngobumnene iqanda eliluhlaza libe yi-whirlpool. Le nqubo ingenye indlela yokugcina iqanda lingasakazeli emanzini.

  Indlela efanele: Khumbula uviniga, usawoti, i-ramekin, i-whirlpool, nokushisa kwamanzi.

• 05 ka-07

  Uphazamise amaqanda akho ku-Cold Pan

  Uke wanyaka ibhotela epanini wabe usenezela amaqanda akho, futhi esikhundleni sokukhiqiza i-sizzle enkulu eyanelisayo uma bewa epanini, amaqanda ahlale lapho echibini? Lokho kusho ukuthi i-pan yakho ayishanga ngokwanele. Eshisayo ngokwanele ukuqubhisa ibhotela, yebo, kodwa hhayi eshisayo ngokwanele ukupheka amaqanda.

  Uke waqaphela ukuthi ibhotela liboshwe phezulu kwamaqanda? Akusilo okuhle. Isizathu sokufaka ibhotela ukugcoba i-pan, ngakho amaqanda akho angabambeleli (bheka ngezansi). Uma ibhotela lingatholi phakathi kwamaqanda ne-pan, ngeke likwazi ukwenza umsebenzi walo kahle. Kodwa yilokho okwenzekayo uma i-pan (futhi ngaleyo ndlela ibhotela) ingashisi ngokwanele uma ungeza amaqanda.

  Kodwa ungakhathazeki. Ukungavumeli i-pan itshise ngokwanele enye yeziphambeko ezivame kakhulu ekhaya abapheki abazenzayo. Ngakho awusodwa!

  Indlela eyiyo: Yisa ipani lakho kuze kube yilapho ibhotela libuhlungu kanye ne-drop of water sizzles kuso.

• 06 ka-07

  Usebenzise uhlobo olungalungile lwePhane

  Amaqanda afana neglue. Ngempela ungasebenzisa amaqanda njengeglue , ukufaka uphawu lwe-pie crusts, i-empanadas nezinye izidumbu. Ngakho akusilo isimanga ukuthi amaqanda azogxila phansi kwepani lakho. Ngesikhathi iqanda lipheka, amaprotheni alo ayenzela ngokoqobo izibopho zamakhemikhali nensimbi yepani. Isigqoko sokusikhipha isikhumba singaphazamisa lokhu kuhlanganiswa, ngakho-ke kufaka amafutha afana namafutha noma ibhotela epanini ngaphambi kwamaqanda. Uhlaka lwamafutha luya phakathi kwe-pan namaqanda futhi luvimbela amaprotheni ukuba azinamathele.

  Manje, ungakwazi ukupheka amaqanda kunoma yiluphi uhlobo lwe-pan - ngisho ne-cast-iron skillet. Kodwa kufanele uqiniseke ukuthi unamafutha kuwo futhi ugcine amaqanda ahamba, ukuze isibopho singalokothi sithole ithuba lokwenza.

  Ngaphandle kwalokho, awukwazi ukufaka amaqanda ku-cast iron skillet. Kude kakhulu! Noma uma kungenzeka, akudingeki ukhathazeke ngamaphoyinti, ungahamba ujikeleze izinto ngezandla zakho kuze kube yilapho umuntu evuma ukwenza amaqanda kuwe.

  Konke thina, i-pani yokuphumula ingcono kakhulu. I-pan-omelet epanini engu-8 intshi elungile ukupheka amaqanda amabili, futhi lifakwe ukuze amaqanda azame ukuzungeza futhi afakwe njenge-circus acrobat.

  Indlela efanele: Pheka amaqanda akho epanini elingenqamuki.

• 07 ka-07

  Amaqanda Akho Ayengentsha

  Lokhu akusho ukuthi baboshiwe, nje kuphela. Njengamaqanda amaqanda, iyakhula. It slackens. Ilahlekelwa ukuqina kwayo. Iqanda elisha liyi-perky. Isikhumba saso simi ngqo futhi sikhombisa phezulu. Amhlophe aqinile futhi ahlangene. Zonke lezi zimfanelo zenza amaqanda amasha afiseke kakhulu kakhulu ngenxa yokugqugquzela nokugcoba. Iqanda elisha lithinta umumo walo lapho ulifaka, futhi alihambi lihamba phezu kwepani uma uliqeda.

  Kodwa kunezinye izinto iqanda elidala lingakwenza ukuthi into entsha ayikwazi. Kulungile, into eyodwa, okungukuthi, kulula ukukhipha uma unzima-ubilise. Kukhona iphaketheni lomoya ngaphansi kwegobolondo eliye landa njengamaqanda amaqanda, okwenza kube lula ukucoqa iqanda elidala kunomunye omusha, lapho igobolondo ifinyelela khona iqanda ngokuqinile.

  Ungasebenzisa lesi sivivinyo esilula ukutshela amaqanda amasha kusuka kokungenjalo.

  Indlela enhle: Sebenzisa amaqanda akho amasha ngokugcoba nokugaya, kanye nabakhulile ekubileni kanzima.