Ikhekhe le-Pecan Pie

Njengoba ama-pecans azalwa eNingizimu ye-United States, kunezinhlobo eziningi zokupheka ze-pecan ezivela eNingizimu. Kodwa kuthiwani ngokuyishintsha kancane nge-twist engalindelekile? Namanje kufaka phakathi ama-pecans, amaqanda, ibhotela, ushukela nesiraphu yezinyosi, iresiphi esheshayo nesiphundu ihlanganisa ikhekhe eliphuzi ngalezi zithako ze-pecan pie ukwakha i-dessert eyingqayizivele ezoba yinkulumo yanoma iyiphi itafula elimnandi.

Ukuxuba ikhekhe kwenza lokhu kube lula kakhulu ukulungiselela. I-one-third of the batter ibhakwa, bese kuthi konke okuxubile kuhlanganiswe nama-pecan pie izithako bese kuphelile kuhhavini. Umphumela wukhekhe olukhanyayo oluphuziziwe olufakwe nge-pecans.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-325 F (162 C). Gcoba uphinde ufulale i-pan yokubhaka i-9x13x2-intshi.
  2. Hlanganisa ukuxuba ikhekhe, iqanda elingu-1, nebhotela elicibilikile kuze kube yilapho lihlanganiswa. Faka indebe ye-2/3 ye-batter bese ubeka eceleni. Sakaza i-batter esele epanini elilungiselelwe. Bhaka amaminithi angu-15, noma kuze kube yilapho uboniswa kalula.
  3. Phakathi naleso sikhathi, hlanganisa inkomishi ye-2/3 egcinwe nge-siza yesinkwa, amaqanda ama-3, ushukela obomvu, i-vanilla nama-pecans aqoshiwe. Thela i-pecan yokugcwalisa phezu kwe-baked crust bese ubuyela kuhhavini. Bhaka cishe imizuzu engu-50 ubude, kuze kubekwe.
  1. Cool futhi uthathe izikwele.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 241
Inani lamafutha 16 g
I-Fat egcwele 7 g
I-Fat Unsaturated 6 g
I-cholesterol 70 mg
I-sodium 21 mg
Ama-carbohydrate 24 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)