Uma ungenzi ukupheka okuningi, noma ungazange ubhake okwesikhashana, ungase uzibuze ukuthi lezo zokupheka ezithengayo kukhabethe lakho zisahle. Ngezansi sihlunga izithako zokubhaka eziyisisekelo nokuthi singatshela kanjani ukuthi zisalungile ukusebenzisa.
Lezi ziqondiso zithinta ukuthi i-pantry yakho ihlala ngaphansi kwe-85 F. Ukugcina izithako ngenhla noma eceleni kwehhavini yakho kuzokwenza kufinyelele impilo yabo yeshefu, njengoba kuzokwenza isimo sezulu eshisayo.
Okokuqala, Izindaba Ezinhle
Ake siqale ngezithako ezimbili ezingahambi kahle: ushukela nosawoti.
Ushukela ungakha ama-clumps, kodwa ungawaphula kalula. Ngaphandle kwalokho, ushukela noma usawoti ngeke kuphazamise noma kuguqule impahla yabo ngokuhamba kwesikhathi. Ngokuphumelelayo, zihlala phakade.
Ngokuqukethwe kwayo okwephuzo oluphakeme, i-vanilla ehlanzekile ekhishwe ngokufanayo ine-shelf engaphelele yokuphila. (Ngakolunye uhlangothi, ukukhipha i-vanilla okukhiphayo, kanye nezinye izinto ezivelele njengelamula noma i-peppermint, zizoqhubeka izinyanga eziyisithupha ngonyaka.)
U-flour kakulweni
Ukhula luyisithako esiyinhloko ekubhaka, futhi okungenzeka ukuthi kuthinte ukunambitheka kwezimpahla zakho eziphekwe uma kuhamba kabi.
Izindleko eziqhamukayo ngokuyinhloko nge-rancidity, futhi ngezinga elingaphansi, ukukhulelwa kwezinambuzane kanye nezinambuzane. Ukuncintisana kuyishintsho yamakhemikhali emafutheni adluliselwa emoyeni, ukushisa nokukhanya. Mhlawumbe uzobona iphunga elimuncu lofulawa okhwabanisa ngaso leso sikhathi. Uma kunjalo, yiphonsa. Ukudla ufulawa olunomdlavuza akukubi kuwe, kodwa kuzomunambitheka futhi kumnandi kakhulu.
Ufulawa ocoliwe wekolweni ( njengokupaka konke okuhlosiwe ) kungadlulela iminyaka engu-1 kuya kwengu-2 uma kugcinwe kwisitsha esingazimele endaweni epholile (kufika ku-85 F), indawo eyomile.
Uma umane ugcina isikhwama esivulekile ekhabhinini enezinhlavu eziphezulu, ishalofu-ukuphila kwayo kufana nezinyanga ezingu-7 kuya kwezi-8.
Ukudla okuphelele okusanhlamvu kuhamba kancane kakhulu kunamahlumela ahlanzekile. Ishalofu-ukuphila kwayo ezinyangeni ezimbili kuya kwezingu-3 ekamelweni lokushisa, futhi kuze kube izinyanga eziyisithupha efrijini.
Uma ubona amaqanda ezinambuzane, izibungu, nanoma yini ephahlazekayo noma enamaphiko ofulawa wakho, uyiphonsa.
Okufanayo kuya kwesikhunta, okungase kufane nemifula enemibala efana nalokho okubonile ushizi.
Uma kungenjalo, ufulawa awunalo amabhaktheriya abangela ukudla kwesifo sokudla noma ukuphakela ukudla (futhi ukushisa kwe-ovini ngesikhathi sokubhaka kuzobabulala noma kunjalo).
Ama-Agent abomvu
Izisebenzi ezigcobayo ezithombeni zakho ziyizinto eziphilayo (ie imvubelo) noma amakhemikhali (isib. Ukupheka powder kanye ne-baking soda). Lokhu akuphazamisi ngomqondo ovamile, kepha ukusebenza kwabo kwehla uma bekhula kakhulu.
Imvubelo iyinhlangano ephilayo. Idla ushukela futhi ikhiqize igesi, futhi leli gesi yilokho okubangela ukuba isinkwa sakho siphakame.
Imvubelo ihamba kabi ngokufa, okuyibeka ukuthi ayisebenzi. Futhi imvubelo ephaketheni akufe sonke ngesikhathi esisodwa, ngakho-ke amandla ayo ayanciphisa ngokuhamba kwesikhathi.
Ungagcina imvubelo eyomile engavulekile ekamelweni lokushisa, kodwa ifriji izokwandisa impilo yabo. Uma sekuvuliwe, imvubelo yesitolo efrijini, lapho izohlala khona cishe izinyanga ezine, noma efrijini lapho izohlala khona izinyanga eziyisithupha.
Amakhemikhali abhakabhaka amakhemikhali afana ne-baking powder kanye ne-baking soda ( ayilona into efanayo! ) Asebenza ngokukhiqiza igesi ngokusebenzisa ukusabela kwamakhemikhali uma kuhlangene nezinye izithako. I-compound eveza ukusabela ilahlekelwa amandla ayo ngokuhamba kwesikhathi, ngokuyinhloko ngokusebenzisa ukuvezwa emoyeni, umswakama kanye nokushisa.
Ukuze uqiniseke ngokugcwele, shintsha lezi zithako njalo ezinyangeni eziyisithupha. Njengomvubelo, ukusebenza kwabo okunciphisa umzimba kuzoba kancane kancane: I-powder yokugaya iminyaka eminyaka ingase ivelise ukukhuphuka, kodwa hhayi ngendlela efanele.
Amafutha namafutha
Njengoba kuphawuliwe ngenhla, amafutha nempango impango ngokuba yizintambo, futhi lokhu kusebenza kumafutha okupheka nokunciphisa okuqinile. Ucabanga ukuthi uwagcina endaweni epholile, eyomile, emnyama, ukunciphisa imifino (njenge-Crisco) kuzoqhubeka iminyaka emibili uma ingavulwa. Kuvulwe, i-can of shortening izogcina unyaka (noma izinyanga eziyisithupha zokunciphisa izinti).
Amashefu amafutha empilo aphila ahluka ngohlobo nokuthi ahlanzeka kanjani, futhi awehla ngokushesha uma evuliwe. Amafutha ahlanzekile ahlala isikhathi eside. Amanye amafutha, njenge-grapeseed noma i-walnut, angahlala kuphela ezinyangeni ezimbalwa uma evuliwe. Kodwa njengomthetho jikelele, ibhodlela lamafutha okupheka lizohlala unyaka ngonyaka (noma kabili lokho uma kufriji).