Ama-beet anemibala

I-Cinnamon ne-ginger ukunambitheka lezi beet ezihlwabusayo, kanye noshukela omncane lemon kanye nosundu. Ungasebenzisa i-beet ebomvu noma yegolide kule recipe. Noma zama ezinye ezihlukahlukene, njenge-red ebomvu ne-white Chimpgia emhlophe noma ama-beet amhlophe.

Uma usebenzisa ama-beet ahlanzekile, uwagcobe kuhhavini noma ku-cooker kancane. Ungase futhi usebenzise i-can yezinyosi ze-beet, ezikhishiwe.

Ungawagcoba usuku kusengaphambili bese ulungisa isidlo ngaphambi nje kokukhonza isikhathi. Bheka amathiphu kanye nokuhlukahluka kwemiyalezo ye-oven futhi ephuzile yokupheka.

Okuzokwenza

Indlela Yokwenza

Slip izikhumba kusuka beet eziphekwe; amadayisi.

Faka i-beet epanini elingaphakathi nezingxube ezisele. Letha kumathumba. Ncishisa ukushisa bese ubamba imizuzu emibili kuya kwemi-3.

Ikhonza 4.

Amathiphu nokuhluka

Bona futhi

Ama-beet ama-Balsamic ne-Brown Sugar Glazed

I-Recipe ye-Beet esheshayo ye-Pickled

Ama-beet amnandi namahle

I-Classic Harvard Beet

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 174
Inani lamafutha 12 g
I-Fat egcwele 7 g
I-Fat Unsaturated 3 g
I-cholesterol 31 mg
I-sodium 32 mg
Ama-carbohydrate 18 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)