Ama-peaches yizithelo zomngane we-quintessential ngesizathu esihle: Bawenza ngenqubo yokugaya ngombala wabo, ukunambitheka, nokuthungwa okunamandla kunezinye izithelo. Nansi indlela ongayenza ngayo imiphumela emihle.
Kunezindlela ezimbili eziyisisekelo zokuphepha ngokuphepheka: indlela yokushisa yokushisa kanye nendlela yepakethe eluhlaza. Nakuba kudinga izinyathelo ezimbalwa, indlela yokushisa yokushisa ibangela umkhiqizo ophansi.
Izithelo ezimnandi ezivuthiwe zivame ukwehla ngesikhathi sokucubungula bese zihamba ziphuma emanzini e-canning. Izicucu ezizulazula ku-discolor ephezulu futhi aziguquki uma izimbiza zivulwa.
Indlela yokushisa emotweni inciphisa amathuba okutshala izithelo nokuguqulwa kwezinto.
Khetha Izithelo Zakho Ngokunakekelwa
Khetha ama-peaches angenasici wokumakhansela. Kungcono ukusebenzisa lezo ezingaphansi kwe-underripe. Izithelo eziningi ezivuthiwe kungenzeka ukuthi zizungeze ezitsheni, futhi zinezinto ezincane zokuqukethwe kwe-asidi. Kuyinto yobuhle be-acidity yama-peaches abasizo ngokwemvelo esiza ekulondolozeni, hhayi oketshezi lwe-canning.
Uma ufuna ukukwazi ukuphakamisa ama-halves, qiniseka ukuthi ukhetha i- freestone kunokuba ulandele izinhlobonhlobo zamatshe . I-Clingstone peaches ayinakwenzeka ukuhlukanisa emigodini ibe yi-halves enhle.
I-Blanch ne-Skin isikhumba se-Peaches
Letha amanzi amaningi emathumba. Phakathi naleso sikhathi, geza ama-peaches. Sika ama-peaches ngesigamu bese uphazamisa ama-halves eceleni. Lahla imigodi.
Drop the halves pitted peach emanzini abilayo imizuzwana engu-10. Lesi sinyathelo asikwenzi kube lula ukususa izikhumba kodwa kuvimbela ukuguqulwa kwegazi ngaphandle kwesidingo sokwelapha kwamanzi okugeza okumanzi.
Hlanganisa i- halves yama-peach e- blanche e-colander.
Uma isithelo sesihlile ngokwanele ukusingatha, gubha noma usule izikhumba.
Ukuzikhethela: ukukhipha izindawo ezimnyama lapho izimbobo zaziphethe i-spoon encane.
Uma ufisa, usike izingxenye ezihlutshiwe zibe yizicucu.
Ngamafuphi Pheka ama-Peaches ngesiraphu, Amanzi, noma ijusi
Nakuba ama-peaches ajwayele ukotshwa kwisiraphu elula ushukela , kuphephile kakhulu ukuwafaka emanzini noma emanzini alula. I-liquid ye-canning iyinxenye ye-flavoring, hhayi ukucatshangelwa kokuphepha. Uma usebenzisa ijusi, ngincoma umsila wamagilebhisi omhlophe ngenxa yombala wayo ongathandeki nambitheka.
Letha isiraphu, ijusi noma amanzi kumathumba. Engeza ama-peaches ahlutshiwe bese uwamisa imizuzu emibili.
Gcwalisa i-Canning Jars
Izimbiza zakho zokugaya akudingeki ukuthi zifakwe inzalo ngenxa yokumangalisa ama-peaches, kodwa zidinga ukuhlanzeka nokuphahlazeka noma ukungenwa yi-chip. Kumele futhi bashise - bagcwalise ngamanzi ashisayo kakhulu, bese bewachitha ngaphandle nje kokugcwalisa izithelo.
Sebenzisa i-spoon esetshenziselwe ukudlulisa amapayipi avela ketshezi ayengena kuwo. Gcwalisa izimbiza ngesithelo, ushiye isikhala sekhanda lika-3/4-intshi phakathi kwe-peaches kanye nemicu yezimbiza. Phakamisa isithelo ngokuqinile (lena yinye isihloko esisiza ukunciphisa izithelo ezihambayo).
Yidla amanzi ashisayo ama-peaches agxila phezu kwesithelo, ashiya isikhala sekhanda 1/2-intshi embizeni ngayinye.
Sula izitshalo zezimbiza ngephepha elihlanzekile, elimanzi noma ngendwangu yendwangu (noma yikuphi ukudla emgodini webhubhu kungavimbela uphawu oluhle). Amabhukhondi we- canning ephephile.
Hlela amaJars
Inqubo ebhodini lokugezela ngamanzi abilayo , imizuzu engu-20 yezimbiza ze-pint, imizuzu engu-25 ngamakota. Qaphela: lungisa isikhathi sokumisa ukuphakama kwakho uma kunesidingo.