Naphezu kwalokho ongase ucabange, le hamburger yakudala. Igoli liwukuthi lo burger wasungulwa e-Utah. Yini engcono kune-burger enamanzi, enezinhlayiya ezifudumele ezifudumele ze-pastrami, ushizi wase-Swiss, nesuphu esiphundu esiphundu. Uma ungazange uzame u-pastrami burger, sekuyisikhathi sokwenza kanjalo!
Okuzokwenza
- 1 yenkomo yenkomo yenkomo
- I-1/2 yekhadi elilodwa elisikiwe i-pastrami
- 4 tincetu Ushizi waseSwitzerland
- Okuzikhethela: 1 i-clove garlic (ihlisiwe)
- usawoti ukunambitha
- pepper ukunambitha
- 4 Bunburger buns ezinkulu
- 1 inkomishi i-lettuce ehlutshiwe
- Ukugqoka eRussia:
- 1/2 indebe imayonnaise
- 1/4 indebe ye-ketchup
- 1 ithisipuni horseradish (elungiselelwe)
- 1/2 isipuni anyanisi powder
Indlela Yokwenza
- Phakamisa isilwane sokushisa esiphakathi.
- Esigodini esikhulu, hlanganisa umsila wenkomo, ugarlicisi obisikiwe, usawoti kanye nopelepele. Yenza ama-patties alinganayo alinganayo bese ufaka ebhodini elibhakabhaka elibhekiwe. Lokhu kuzokwenza kube lula ukudlulisela ku-grill.
- Lapho i-grill ishushu, faka i-patties ku-grill igaya. Pheka imizuzu engu-4 ukuya kwemihlanu ngakunye. Beka i-1/4 ye-pastrami ku-patty ngayinye nangaphezulu ngeSwitzerland ushizi. Pheka eminye imizuzu emibili kuya kwezingu-3, noma kuze kuphekwe i-patties (165 F) futhi ushizi udilika. Susa ngokushesha kusuka ku-grill.
- Ukukhonza: engeza i-lettuce ehlutshiwe ngehora elilodwa lika-hamburger bun, phezulu ne-patty eseqediwe, bese ufaka idolikhi enomusa yokugqoka iRussia.
- Yakha kabili noma kathathu iresiphi uma uhlose ukukhonza iqembu elikhulu. Ukugqoka iRussia kungenziwa usuku kusengaphambili futhi kugcinwe esitsheni esiqinile esiqandisini esiqandisini kuze kube yilapho usulungele ukuyisebenzisa. Uxube luzohlala lukhuni kuze kube yizinsuku ezintathu emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 909 |
| Inani lamafutha | 59 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 220 mg |
| I-sodium | 761 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 74 g |