01 kwezingu-12
I-Best Cheese for Platter Cheese
Katie Workman / themom100.com Izikhumba eziyisikhombisa (futhi okunye okunye) okwethulwe lapha kukhona okungavamile kakhulu kune-brie, cheddar nezinye zezinyosi ezivame ukuhlangana epulazini leshizi. Kumele uzizwe ukhululekile ukukhetha lezo ezikhalazayo futhi uzihlanganise epuleti noma ebhodini ngezinye zezintandokazi zakho . Into engcono kakhulu yokwenza i-assortments ye-cheese yukuthi ungakwazi ukuzamazama njalo.
02 kwezingu-12
I-Fresh Goat Cheese noma i-Chevre
(c) uK Katie Workman / themom100.com I-Fresh Goat Cheese noma i-Chevre: Eyaziwayo manje, izici ze-flavour zakudala ze-chevre ziyinambitheka yobisi ehlanzekile, ubumnandi obumnene nokuthungwa okubushelelezi. Zama nge-drizzle uju, noma mhlawumbe umkhiwane womkhiwane, ku-cracker noma u-baguette. Ithebula lihlale lihlaselwe futhi lihle ukunikela nge-log ye-log elinezihlahla ezinemibala ehlukahlukene.
03 ka-12
Imbuzi Ekhulile
(c) uK Katie Workman / themom100.com Imbuzi Ekhulile: Izinkinobho ezincane zezinyosi ezivuthiwe, noma "i-crottin" ziyathandeka futhi zibonisa ukunambitheka okuhlukile kokubisi lwezimbuzi ngokuphelele. Lezi zibizwa ngokuthi i-Bijou, kusuka ku-Vermont Creamery, futhi zomile futhi zishiywe ukuvuthwa inyanga, okwenza kube khona ukunambitheka okuncane okumnandi kwesinkwa.
04 kwangu-12
I-Coupole
Katie Workman / themom100.com I-Coupole yinye i-cheese ekhulile ephuma ku-Vermont Creamery, ongomunye wabenzi bezimbuzi abahamba phambili e-US Enziwe ngesitayela sesiFulentshi, lesi siMelika sasekuqaleni sinokubunjwa okunamandla nokunambitheka ubisi olusha. I-flavour eqinile evuthiweyo ye-rind ihluke ngokuphawulekayo kunanambitheka enomthelela omusha yendawo yangaphakathi.
05 ka-12
I-Affidelice
Katie Workman / themom100.com I-Affidelice: Kancane kakhulu kunobanikazi bayo abathandwayo, u-Epoisse Berthaut, kodwa kancane kancane. I-Affidelice ihlanza ku-Chablis esikhundleni se-marc. Uma ulethwa ekamelweni lokushisa futhi livuthiwe lilula futhi lingasetshenziswa, ngokucebile okugxilile kanye nokubunjwa okunekhanda.
06 kwezingu-12
I-Tartufo Truffle Gouda
(c) uK Katie Workman / themom100.com I-Tartufo Truffle Gouda: Lezi zitshalo zenziwe ngobisi obomvu obomvu, kodwa yini eyenza kumangalisa ukuthi ngaphambi nje kokucindezela nokubunjwa kwe-cheese, ama-truffle amnyama ase-Italian afafazwa ngokukhululekile kulo lonke i-curd. Leli shizi le-showstopper eliphelele elijabulisayo leholide.
07 kwangu-12
USalvatore Bklyn Uphuza I-Ricotta Yomhlaba Wonke
(c) uK Katie Workman / themom100.com U-Salvatore Bklyn Uphuza U-Ricotta Ogcwele Ubisi: Ungase ucabange ukuthi uyazi i-ricotta ushizi, futhi ungase ucabange ukuthi akuyona into ethakazelisayo kakhulu yokudla eyedwa. Leli ricotta libhema ngaphezu kwezinkuni futhi lihlelwe phezu kwesiqephu sesinkwa noma i-cracker, mhlawumbe kunomkhiwane omningi ogciniwe.
08 kwabangu-12
I-Parmesan
(c) uK Katie Workman / themom100.com I-Parmesan : Abantu bavame ukucabanga ngeParmesan yokugaya nokupheka, kodwa okumangalisayo okudliwe yedwa, kukhishwe ummese wokugcoba ukusika izinhlamvu ezincane. I-flavor ye-nutty, i-salty iqhuma emlonyeni wakho futhi iyathandeka ngocezu lwe-apula noma i-pear.
09 kwangu-12
I-Fontina
(c) uK Katie Workman / themom100.com I-Fontina : Ushizi olunobisi lwezinkomo olulula luhlale luhle ukufaka esitsheni se-cheese kulabo abanamahloni amakhulu, ikakhulukazi izingane eziningi, noma nje ngomzuzu okhudlwana phakathi kweshizi elinomsoco. Ukuthungwa okubushelelezi kanye nokunambitheka okomnene kodwa okwamanje okunamandla kwefonina kwenza kube yinto ehle njalo.
10 kwangu-12
I-Blue Cheese
(c) uK Katie Workman / themom100.com I-Blue Cheese : I-Sharp, evame usawoti, ngezinye izikhathi ibe mnandi, i-flavour enamandla ye-blue cheese impela ifaka ipuleti elihle. Zivame ukuthi ziyinto encane kakhulu, kodwa abathandi be-cheese ababi kakhulu baya khona.
11 kwangu-12
I-Fig Jam
(c) uK Katie Workman / themom100.com I-Fig Jam : Le nto izwa kahle kakhulu, kodwa manje itholakale yonke indawo. Amanye ama-jellies kanye nama-jams enza i-counterpoint enhle kumnandi, uma ecebile, enamahloni, enamahloni, enamahloni noma enobumnene, kodwa kukhona okuthile mayelana nomkhiwane womkhiwane osebenza ngempela.
12 kwangu-12
I-Honey Comb
(c) uK Katie Workman / themom100.com Inhlanganisela yoju: Inhlanganisela yobisi obuhlaza futhi engaphenduliwe i-honey is a pure taste. Ukushayela phezu kwezinhlobo ezihlukahlukene.