Okuzokwenza
- 1 5-6 amakhilogremu / 2.5 kg angenayo ingulube yengulube
- 1 isipuni / 15 mL kosher noma usawoti usawoti
- Thetha:
- 2 wezipuni / 30 ml
- ishukela elibomvu elibomvu
- 2 amathisipuni / 30 mL wonke ama-peppercorns amnyama
- 2 amathisipuni / 10 mL lwesinaphi imbewu
- 1 ithisipuni / 5 mL i-paprika
- 1 ithisipuni / 5 mL i-garlic powder
- 1 isipuni / 5 mL anyanisi powder
- Mopop:
- 1 indebe / 240 mL bourbon
- 1/2 indebe / 120 mL ushukela omnyama obomvu
- 1 anyanisi omncane, ahlanzekile
- 1/4 indebe / 60 mL isishukela
- 1/4 indebe / 60mL isiraphu yamabele (mhlawumbe mnyama)
- 2 isipuni / 30 mL lwesinaphi lwesinaphi
Indlela Yokwenza
1. Ukwenza udoti, indawo ye-peppercorns nenhlamvu yesinaphi ku-coffee grinder. Phuma ibe ukugaya okuphakathi bese ubeka esitsheni esincane. Engeza izithako ezisele ezisele .
2. Isikhathi sengulube sigxila yonke indawo ngesikhwama, ukugoqa epulasitiki, bese ubeka efrijini amahora angu-12 kuya ku-15.
3. Susa okugcobe efrijini bese uvumela inyama ukuba ihlale ekamelweni lokushisa 30-45 imizuzu ngaphambi kokugcoba. Isizini nosanci osiketshezi ngaphambi kokuya kwi-grill.
4. Nakuba ukugcoba kuphumula, gcoba izithako zokugoba esitsheni esiphakathi. Beka eceleni uze ulungele ukuyisebenzisa.
5. Hlanganisa ukudlala futhi ulandele imiyalelo yokusebenzisa i-rotisserie . Ukugcoba okuphephile ku-rodisserie induku bese upheka phezu kokushisa okuphansi kwamahora amathathu kuya kwangu-4. Ukushisa kwangaphakathi kufanele okungenani kube ngu-14 degrees F. (63 degrees C.) uma kwenziwa. Ngemuva kwehora lokuqala lokupheka, sebenzisa i-mop njalo ngemizuzu engu-20 isikhathi esisele sokupheka. Susa uketshezi kusuka ku-rotisserie, ukumboza nge-foil, futhi vumela ume imizuzu engu-10 ngaphambi kokuchofoza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 756 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 284 mg |
| I-sodium | I-1,249 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 96 g |