Okuzokwenza
- 4 amazambane amakhulu (Idaho baking amazambane, ahlambulukile ahlanzekile)
- 2 amathisipuni amafutha omnqumo
- 2 amathisipuni usawoti (kosher)
- 6 izinhlayiya ubhekeni (okuphekwe, okucutshungulwayo, kanye ne-crumbled)
- 1 1/2 izinkomishi cheddar ushizi (shredded, ukusetshenziswa okuhlukene)
- 1/2 indebe
- ukhilimu omuncu
- 1/4 indebe chives (noma anyanisi oluhlaza, oqoshiwe)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- 1/4 indebe parmesan ushizi (igayiwe)
- Okuzikhethela: i-paprika enhle yesiHungary
Indlela Yokwenza
Hlangisa i-oven ukuya ku-400 F.
Gubha amazambane ngamafutha omnqumo bese ufafaze usawoti ongokwesokudla. Iphoyinti ezindaweni eziningana ngemfoloko. Beka epanini elingajulile lokupaka ama-intshi angu-6 ububanzi bese ubhaka kuze kufike isikhungo silula, imizuzu engu-45 kuya kwehora elingu-1.
Uma amazambane epholile ngokwanele ukusingatha, qhafaza ngamunye ngesigamu ngobude. Qaphela ngokucophelela inyama enothileyo, ushiye isikhumba se-1/4-intshi nxazonke zesikhumba samazambane, bese ubeka inyama endaweni yokuxuba.
Beka izikhumba eceleni kwezinto kamuva.
Mash amazambane ngefora noma masher (ungasebenzisi umxube). Amangqamuzana amancane amancane afanele ukunambitheka nokuthungwa, ngakho ungazami ukuwafinyelela kahle. Faka ama- bacon bits, 1 indebe ye- Cheddar ekhishwe ama- cheddar , ukhilimu omuncu , i- chives , usawoti kanye nopelepele .
Faka isipuni noma ipayipi egociwe amazambane emaqanda amazambane bese ubuyela ebhokisini lokubhaka. Fafaza ngekhefu eliphephile le-1/2 le- Cheddar ushizi , ushizi we-Parmesan , kanye ne- paprika yokuzikhethela. (Kungenzeka kwenziwe kusengaphambili kuleli phuzu. Cover and refrigerate or frozen.)
Buyela ku-F.-400 degree degree bese ubhaka cishe imizuzu engama-30 kuze kutholakale amazambane ashubile futhi ashushu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 279 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 58 mg |
| I-sodium | I-1,007 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |