Amabhontshisi omnyama afakwe amakhokheji athile okhethekile kanye nambitheka kulokhu yenkomo yaseShayina iresiphi ye-bean sauce, kanti i-chile paste ihlanganisa ukulunywa okungaphezulu. Ikhonza 3 ukuya ku-4.
Okuzokwenza
- 3/4 yenkomo yenkomo
- Isipuni esingu-1
- ubhontshisi omnyama obunamanzi ( ubhontshisi omnyama waseChina)
- 2 i-garlic clove
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 1 scallion
- 2 izaqathe ezinkulu
- 1/2 isipuni ushukela sesame
- Amafutha wezipuni ama-5 (ngokugubha-ukuthosa, noma njengoba kudingeka)
- I-Marinade:
- 1 isipuni soy sauce
- 1 isipuni sewayini
- 1 ithispuni cornstarch
- 1 i-dash pepper
- Ngokuba isoso:
- Isipuni esingu-1
- I-soy sauce
- 1 isipuni ushukela
- 1/4 indebe inkukhu umhluzi
- 1 isipuni isilonda unamathisele
- 1 ithisipuni cornstarch (yahlakazwa 1 isipuni amanzi)
Indlela Yokwenza
- Sika inyama yenkomo ibe yizinhlamvu ezilumayo. Engeza izithako ze-marinade, ungeze i-cornstarch ekugcineni.
- Yenza inyama yenkomo ngamaminithi angamashumi amabili.
- Ngenkathi usolisa inyama yenkomo, lungisa i-sauce nemifino. Esikhathini esitokisini esincane, hlanganisa i-soy sauce, ushukela, umhluzi wenkukhu kanye ne-chile unamathela. Kwelinye isitsha esincane, qeda i-cornstarch emanzini. Beka eceleni.
- Hlanganisa ubhontshisi obumnyama bese uhlala isikhathi esincane ukuze unciphise. Sebenzisa isihlungi noma ummese ukuze usike kahle. Nciphisa i-garlic bese ugayela ngobhontshisi obumnyama.
- Gcina isilimo esidliwayo esidliwayo esinamagatsha anamanzi bese uqhathanisa izaqathe. Sika u-diagonal ube tincetu ezincane. Sika u-anyanisi ohlaza okwesithathu.
- Ukwenza amafutha bese ufaka izipuni ezimbili zamafutha . Uma amafutha esilungile , engeza isikhalali. Gwema kancane-ke, bese ufaka isanqante nesilimo esidliwayo esinamagatsha anamanzi. Hlangana-gazinga kuze kube yilapho ithenda nekhanda. Susa imifino ku-wok bese ubeka eceleni.
- Phinda wenze kabusha i-wok bese wengeza izipuni ezintathu zamafutha. Uma amafutha ashisa, engeza i-garlic egcotshwe kanye nobhontshisi omnyama. Gwema-gazinga kuze kube yiphunga elimnandi. Engeza yenkomo yasolwandle. Hlaza-gazinga kuze kube yilapho kungekho ubomvu enkomeni.
- Engeza i-sauce phakathi komkhiqizo. Nikeza ingxube ye-cornstarch / yamanzi isikhuthazo esisheshayo bese ungeze phakathi komklomelo. ivuselela ngokushesha ukugaya. Uma usukile ubilisa faka imifino ephekwe. Hlanganisa kahle. Susa kusukela ekushiseni bese ugxuma emafutheni we-sesame. Khonza ushisayo.
Amaphikishi aphezulu we-Beef Stir-Fry