Abantu baseYurophu baseMpumalanga bathanda amakhiwane kuzo zonke izindlela ezicatshangelwayo, kuhlanganise nokuqhuma. Amanye amakhiwane amnandi kakhulu emhlabeni akhula eCroatia ngasogwini lwaseDalmatian, futhi aphelela emakhakheni amakhiwane, isinkwa samakhiwane, ama-saladi, izinto ezenziwe ngamakhiwane, amaswidi, ama-compotes kanye nama-jams futhi alondoloze.
Le recipe yomkhiwane wamakhiwane uvela ku-"Dam Dam Good" kaDavid Guas noRaquel Pelzel (I-Taunton Press, 2009).
Okuzokwenza
- 3/4 indebe ushukela
- 1 1/2 amathisipuni pectin
- Amakhilogremu angu-3 amakhiwane avamile (fresh Black Mission)
- 2 wezipuni juice juice (fresh)
- 2 wezipuni uju (omnyama)
Indlela Yokwenza
- Beka i-ceramic encane noma ingilazi engilazi efrijini. Hlanganisa 1/2 indebe yeshukela ne-pectin esitsheni esincane bese ubeka eceleni. Esikhathini esikhulu samanzi, esinomthwalo ophansi, hlanganisa ushukela oshubile we-1/4 ngamakhiwane, ujusi kalamula, nobusi. Pheka phezu komlilo ophakathi, ugqugquzela ngezikhathi ezithile kuze kube yilapho sekufika isimemezelo, imizuzu emihlanu kuya kweyisithupha. Hlanganisa inhlanganisela yokushukela-pectin bese uvula ukushisa kuya ephakathi. Sebenzisa i-spoon yamapulangwe ukuze ubeke kancane amakhiwane bese uwahlukana (ufuna ukuthungwa okunamandla, hhayi ukuwa). Qhubeka ukupheka, ugqugquzela ngezikhathi ezithile, kuze kube yilapho ingxube ifinyelela ku-degrees angu-212 kwi-thermometer yeswidi, cishe imizuzu engu-8 kuya kwe-10. Uma uthanda i-jam epholile, pheka isikhathi eside. Gwema noma yikuphi ukuqhuma okwenyuka phezulu.
- Susa ipayipi kusuka efrijini kanye ne-spoon i-dollop encane ye-jam kuyo. I-jam kufanele ihlelwe ngokuqinile futhi uma ugijima ngomunwe wayo, umzila awufanele uphinde uhambe ndawonye ngokushesha. Uma kunjalo, qhubeka upheka. Uma kungenjalo, cisha ukushisa futhi uvumele amakhiwane ahlale emaminithini ayishumi.
- Gcwalisa isitoreji esikhulu noma ukufaka imbiza ngamanzi bese uletha emathumba. Engeza izimbiza, amabhodlela, nama-bands, bese uveza imizuzu engu-5. Sebenzisa ama-tongs ukuze ubasuse etafuleni ehlanzekile ekhishini. Uma usupholile ngokwanele ukusingatha kodwa usafudumala, gcwalisa izimbiza cishe phezulu phezulu nge-jam jam elishisayo, ushiya indawo yesikrini se-1/2-intshi. Hlunga izikhumba ku.
- Engeza amanzi amaningi ebhodweni, uma kunesidingo, futhi ulethe emathunjini. Faka i-canning rack ebhodweni bese ubeka izimbiza ezigcwele emgodini. Ubilise imizuzu eyi-10 (izimbiza ezigcwele kufanele zimbozwe ngokuphelele ngamanzi abilayo). Ukusebenzisa i-tongs, susa izimbiza nendawo endaweni ithawula ekhishini. Uma ukuphequlula, qiniseka ukupholisa izimbiza ezigcwele ngamahora ambalwa kuqala. Engavuliwe, i-jam izoqhubeka izinyanga ezimbalwa. Ngemuva kokuvula, zama ukudla idamu phakathi nesonto noma amabili.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya, funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
Umthombo: "Dams Good Sweet" kaDavid Guas noRaquel Pelzel (I-Taunton Press, 2009).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 73 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |