I-Tomahawk Steak Rub

I-Tomahawk Steak, futhi ebizwa ngokuthi i-cowboy steak, iyinhloko enkulu kakhulu (30-45 oz). Lokhu kunqamulela umthandi omkhulu we-steak futhi lokhu kukhishwa iresiphi kuzokwenza ukuthi isipiliyoni sibe ngcono nakakhulu. Ngomunwe wezinongo zomhlaba zaseNdiya, le rubub egcwele kahle izonikeza i-crust enhle ngenkathi iveza ukunambitheka kwemvelo kwenyama. Yengeza isipiliyoni se-steak for nakho okungazikhunjulwa ngempela.

Okuzokwenza

Indlela Yokwenza

  1. Faka imbewu ye-coriander, imbewu ka-cumin, imbewu ye-fennel ne-cardamom pods epanini phezu kwenyama ephakathi. Ukugcoba kuze kube yilapho imbewu iqala ukudabuka kancane (cishe imizuzu engu-3-4).
  2. Susa izinongo ezivela ekushiseni nasezindaweni zibe yi-spice grinder (noma i-coffee grinder) bese uphala zibe powder.
  3. Beka okuqukethwe kwisitsha bese wengeza izithako ezisele. Hlanganisa ndawonye futhi usebenzise.
  4. Gcoba isitsha esikhwameni esingazimele endaweni epholile, eyomile kuze kube izinyanga ezingu-6 ngemuva kokulungiswa kokuqala.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 36
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 1 g
I-cholesterol 0 mg
I-sodium 3,545 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 2 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)