Le pie enhle kakhulu ye-tuna yenziwe nge-tuna, i-sauce e-creamy eyenziwe ngokwenza, imifino exubekile, isingeniso kanye ne-pastry.
Sebenzisa le-processor elula yokudla ukudlala noma usebenzise i-pie ekhethiwe ekhonjiwe.
Okuzokwenza
- 1/4 ibhotela ibhotela
- 1/2 inkomishi anyanisi oqoshiwe
- 1/3 indebe yonke ufulawa
- 1/2 kuya 1 ithisipuni usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/4 ithisipuni garlic kanye nosizi okuncelisayo ukuxuba noma dash garlic kanye parsley omisiwe
- 1/4 isipuni se-paprika
- dash thyme omisiwe, crumbled
- 2 izinkomishi ubisi
- 1 i-tuna enkulu (i-ounces) i-tuna, igonywe futhi ivuliwe, noma amancane amancane (6 kuya kwangu-7)
- Izindebe ezimbili ezifakwe emifino ehlanganisiwe, ehlanjululwe
- 2 amathisipuni Worcestershire sauce
- I-1 inkomishi igwetshiwe iCheddar ushizi
- i-pastry ye-pie eyodwa-9 intshi
Indlela Yokwenza
- Sishisa ihhavini kuya ku-425 degrees F (220 degrees C / Gesi 7).
- Esikhathini esikhulu senqwaba incibilikisa ibhotela; engeza anyanisi bese upheka phezu kokushisa okuphakathi kuze kube ithenda. Hlanganisa ufulawa. Engeza 1/2 isipuni sikasawoti, i-pepper, i-herb mixing mixing, i-paprika ne-thyme. Hlanganisa kancane ubisi, uvuselele njalo. Ukupheka, uvuselela njalo, kuze kube yilapho ingxube ibuthwa futhi iqina. Fold in tuna, imifino, i-Worcestershire sauce, noshizi. Nambitha bese wengeza usawoti nokunye okunomsoco uma kunesidingo.
- Thela ingxube ibe isitsha sokupheka esine-2-quart baking or plate.
- Dlulisa ama-pastry ukuze uvumelane naphezulu kwesitsha sokubhaka. Shiya intshi noma amabili we-overhang.
- Ngommese obukhali, nquma ama-slits amaningana ekukhuphukeni okuphezulu. Beka isidlo esitsheni sokubhaka kanye nomcibisholo onqenqemeni njengoba uthanda. Beka isitsha sokubhaka ebhawini lokubhaka kuhhavini. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-35 kuya kwangu-40, noma kuze kube yilapho isikhukhuni sesibunwe futhi ukugcwaliswa kuqhuma.
Ungase Uthande