Yenza ube nguDaifuku Mochi

I-Daifuku noma iDaifuku Mochi, uhlobo lwama-wagashi, noma ama-sweet Japanese. Kuyinto yokudla okuthandwa kakhulu eJapane evame ukukhonzwa ngetiyi eluhlaza. I-Daifuku ivame ukugcwala ubhontshisi obomvu, kepha amanye agcwele umquba omhlophe wezinyosi (Shiroan). Kukhona futhi i-mochi enemibala enemibala enomkhiqizo we-kinako (ufulawa we-soy bean), i-yomogi (i-mugwort yaseJapane), i-matcha green tea powder noma uthinta umbala obomvu wokudla.

Kuthatha isikhathi esincane ukwenza i-mochi kusukela ekuqaleni. Ungenza futhi i-mochi nge-shiratamako noma i-mochiko (irayisi enomuncu / irayisi elayisi elimnandi). Ufulawa uxubene namanzi futhi ushubile noma yi-stovetop noma i-microwave. Nale ndlela esheshayo, i-mochi enambithekayo enamathempeli isilungele isikhathi.

Okuzokwenza

• 1 inkomishi shiratama-ko (
• ufulawa welayisi omuncu )
• 1/4 indebe ushukela
• 2/3 amanzi amanzi
• Ukugcwalisa:
• 2/3 amanzi indebe kanye 1 inkomishi ushukela kanye1 / 2 indebe omisiwe anko powder, noma 1 1/4 indebe ngaphambi anko
• I-Katakuriko (
• amazambane isitashi ) noma
• isitashi sommbila wokuthungatha

Indlela Yokwenza

1. Phuza indebe yamanzi amabili / 1/3 kanye nengxenye yekhefu ushukela ebhodweni elincane.
2. Engeza i-1/4 indebe ye-anko powder bese uvuselela kahle.
3. Landa ukugcwalisa i-anko .
4. Yenza izinhlamvu ezingu-12 ze-anko ezincane futhi uzibeke eceleni.
5. Faka i-shiratamako esitsheni esingafuni ukushisa.
6. Hlanganisa amanzi noshukela esitsheni esincane futhi kancane kancane uthele ku-shiratama-ko, uvuselele kahle.
7. Beka isitsha ku-microwave bese ushisa inhlama cishe imizuzu emibili.
8. Yenza inhlama.
9. Sishisa inhlama ku-microwave kuze kufike inhlama.

1. Hlanganisa i-mochi ngokushesha. Dotza ipani ephathekayo nesitashi esithile se-katakuri-ko.
2. Futhi, uthuli lunezandla ze-katakuri-ko.
3. Susa i-mochi eshisayo kusuka esitsheni kuya epanini ngesandla. I-mochi iyashisa futhi inamathele, ngakho-ke sicela uqaphele ukuthi ungashisi izandla zakho.
4. Gcoba izandla nge-starch katakuriko futhi uhlukanise i-mochi zibe yizicucu ezingu-12 ngezandla.
5. Yenza ama- mochi angu-12 flat and round.
6. Beka ucezu lwe-anko ugcwalisa i-mochi bese ugoqa i-anko ngokusula i-mochi.
7. Dlulela ku-daifuku.
8. Phinda inqubo yokwenza izingcezu ezingaphezulu.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	104
Inani lamafutha	2 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	307 mg
Ama-carbohydrate	22 g
I-Fiber Dietary	4 g
Amaphrotheni	3 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)