"Cha soba" iyinhlangano encane yaseJapane ye-soba ephathekayo efakwe itiye eluhlaza noma " ocha " noma " cha " okwesikhashana. Yenziwe ngofulawa wezinhlayiya noma " soba-ko ," ufulawa wekolweni noma i- "komugi-ko," kanye nokwengezwa itiye eluhlaza. Itiye eluhlaza yilokho okunikeza i-cha soba noodle umbala ohlaza obala. Ama-noodle wendabuko aseMdabu ngokuvamile anombala obomvu.
Ukwengezwa itiye eluhlaza kunezela ukunambitheka okucashile kodwa okunenhlanhla uma kuqhathaniswa ohlangothini oluhlangene ne-buckwheat yendabuko, noma i-soba, i-noodle. Phakathi nezinyanga zasehlobo zaseHapane ezishisayo nezomngcwabo, i-chababa iyaqabuleka ngokukhethekile lapho ikhonjiswa njenge-chilled, futhi i-flavour efihlekile yetiyi eluhlaza ithatha lesi sidlo kwenye indawo.
I-cha soba e-Chilled iyakuthandwa ngokufaka ama-noodle kumshukela omnandi we-soy no-sauce esekelwe e-dashi. Kunezinhlobo eziningana zezakhi zangaphambili ezenziwe ngaphambilini nezitshalo ze-soba ezenziwe nge-soba ezitholakala ezitolo ezinkulu zaseJapane noma ezimakethe zase-Asia eNtshonalanga. Lokhu kube lula ukwenza kube lula ukulungisa isidlo saseJapan ekhaya ekhaya ngesidlo sakusihlwa esiphuthumayo noma sekuseni.
Okuzokwenza
- Iphakethe eli-7-ounce elimisiwe i-cha-soba (i-tea ye-soba noodle eluhlaza)
- Okuzikhethela: ama-cubes e-ice
- Gcoba imibono: ukhukhamba osikiwe, utamatisi osikiwe, i-kinshi tamago, i-natto (okuvutshiwe ubhontshisi). Bheka imiyalo engezansi yemibono yokulondoloza eyengeziwe.
- I-horseradish yase-Japanese (wasabi)
- anyanisi oluhlaza, oqoshiwe
- I-seaweed elincane lisikiwe (i-kizami nori)
- ukufaka isiphuzo, (isilungiselelo esenziwe ngaphambilini nesiphuzo se-soba noma okuzenzela)
Indlela Yokwenza
- Letha amanzi embi okubilisa. Engeza okuqukethwe kwe-no chaleba noodle emanzini abilayo bese upheka amaminithi angu-5 kuya ku-6 emadodeni ama-al dente noma upheke amaminithi angu-1 kuya kwangu-2 we-noodle athambile noma kuze kube yilapho uthanda khona. Ngama-noodle we-soba, noma kunjalo, ngincoma ama-noodle ama-dente for the best taste and texture.
- Ukusebenzisa i-strainer, cwilisa bese usula ama-noodle ngamanzi abandayo. Ukuze usheshe usule ama-noodle, ngemuva kokuba ama-noodle asheswe ngokuphelele engeza ama-cubes ama-noodle futhi avumele ukuqhubeka ukukhipha ku-strainer.
- Lungisa i-garnishes oyifunayo njengoba kuhlinzekwe kule ncazelo ngenhla.
- Ukwengezwa kwe-anyanisi eluhlaza kanye ne-wasabi (i-horseradish yaseJapane) ku-sauce yokudliwayo ngokuvamile kuvumisekile kunoma yikuphi isidlo esibandayo se-noodle. Khonza ama-noodle abilisiwe epulatifeni kanye ne-sauce yokudonsa ekomelweni elihlukile. Gcoba ama-noodle we-soba ku-sauce ne-garnishes oyifunayo futhi ujabulele.
Amaqoqo engeziwe:
Uma ukhetha, njengesinye isiphuzo sokuthenga okuthengwe ngesitolo, isoso sokuqala sokuzenzela esakhiweni sangasese singakulungiswa ekhaya. Iresiphi elula yokusila i-sauce yama-noodle abandayo iyatholakala kusayithi lethu.
I-chababa ye-noodle ekhethiwe ingasetshenziswa nge-garnishes ehlukahlukene. Ngokwesibonelo:
- I-Kinshi tamago (amaqabunga amancane ama-crepes amaJapane noma ama-omelet)
- Amakhukhamba aseJulienned
- Utamatisi we-cherry osikiwe
- Isipinashi, kuphekwe
- I-Wakame (i-kelp ephekwe noma i-seaweed ephekwe)
- I-Sansai (imifino yaseJapan ephekwe)
- I-Kinoko (ezihlukahlukene zamakhowe, zisuswe)
- I-Yamakake (i- yam mountain grated yaseJapane )
- Umeboshi (amapulazi aseJapane aqoshiwe)
- I-Tenkasu (izingcezu ezinamafutha e-fried batter)
- N atto (ubhontshisi obhontshisiwe)
- U-D aikon oroshi (i-Japanese daikon isithombo)
- I-Kizami nori (i-odwe ngaphambilini)
- Shiso (i-chiffonade yamaqabunga e-perilla)
- Ama-scallions, aqoshwe kahle
- I- asabi (i-Japanese horseradish)
Ngenkathi kungakapheli isikhathi eside, uma unesithakazelo sokwengeza inyama, inkukhu ekhishwe yi-chick shredded kuyincoma enkulu kuma-soba noodle abandayo. Enye iprotheni ethandwayo evame ukujabulela ama-noodle e-Japanese cuisine yinyama noma "i- kamon."