I-Agedashi dofu , noma i-ageashi tofu, isidlo saseJapane se-tofu esithandwa yi-appetizer ethandwayo oyothola kuzakayas kanye nokudla. I-tofu ejulile ethosiwe nge-crust crispy eyenziwe yi-starch coating coating. Kuvame ukukhonzwa nge-toppings efana ne-daikon egayiwe, i-katsuobushi (ama-flakes ama-bonito), i-scallion, i-nori, noma i-ginger ekhishwe kanye ne-sauce engena ku-tofu. Ungayenza i-spicier encane ngokungeza shichimi togarashi.
I-toashi enkulu ye-ageashi ifana nokugcinwa okufudumele. Incibilikisa olimini lwakho ibe echibini elimnandi elinama-dashi elithokozelayo, elincane kakhulu elinama-garnishes. Umlingo usendleleni yokugqoka i-dashi enambithekayo, isondeza i-tofu, kuyilapho ikhulula amanye amafutha ashicilela emhluzeni, inikeze i-wealth of riches without greasy.
Okuzokwenza
- I-2 (i-ounce elilodwa) ivimbela tofu ethambile
- 1 inkomishi
- isobho se-dashi
- 1 isipuni soy sauce
- Isipuni esingu-1
- mirin
- 5 wezipuni katakuriko amazambane isitashi (ehlukanisiwe)
- 1 isipuni amanzi
- 1 isipuni sesinhlamvu (fresh and grated)
- Okuzikhethela: 1 ithisipuni kasawoti
Indlela Yokwenza
- Phonsa i-tofu ngamathawula wephepha bese uyibeka esitokisini esicu. Optionally, usawoti tofu. Beka ibhodi yokusika noma ipuleti phezulu phezu kwe-tofu bese uhlala cishe imizuzu engu-15.
- Phakathi naleso sikhathi, faka i-dashi, i-soy sauce, ne-mirin epanini bese uletha ngamathumba.
- Hlanganisa isipuni 1 katakuriko amazambane isitashi ne 1 isipuni amanzi.
- Engeza ingxube ye-katakuriko kuya emseni bese uvuse ngokushesha. Misa ukushisa.
- Dry the tofu ngamathawula wephepha bese usika uhlangothi olulodwa lwe-tofu ngesigamu.
- Duthela i-tofu ngezipuni ezine ze-katakuriko ukuze ugqoke izingcezu ngokuphelele.
- Ukushisa amafutha ku-350 F embizeni ejulile.
- Gweba ngokujulile izingcezu ze-tofu kuze kube yilapho ziphendulela. Geza ngamathawula wephepha.
- Beka i-tofu ethosiwe ngayinye ngesidlo esincane bese uthele umsizi phezu kwayo.
- Gcoba nge-ginger osikiwe.
Amathiphu okupheka
I-Agedashi dofu ilula kakhulu ukungahambi kahle. Kubi kakhulu, kuphuma ukugcoba nokugcoba, kugubha insimu e-sweet teriyaki emnandi. Nazi ezinye amathiphu wokupheka ukuze ulungile:
- Kubalulekile ukusebenzisa amafutha ahlanzekile. I-Agedashi tofu inephrofayili enambitheka kakhulu futhi uma usebenzisa amafutha omdala, izophela ngokugcoba, kunambitheka njengezinto ezifakiwe emafutheni ngaphambili.
- Ukushisa kwamafutha kumele kube okuphakeme kakhulu. Lokhu kuqinisekisa ukuthi i-coating fries up crisp ngaphandle frying tofu ngokwayo.
- Isigqoko sidinga ukuba isitashi sezambane-isitoreji samakamelo asifani. Emva kokungena eDashi, isitashi sezambane sizolahlekelwa yi-crispness yayo, kodwa sidonsa i-dashi enkambisweni, idale isikhumba esiphundu, esicacile.
- Sebenzisa ithofu elithambile. I-tofu eqinile nje ayinalo ukuthungwa okufanayo kwe-tofu ethambile futhi izokushiya ukuhlafuna isidlo okufanele sikhishwe emlonyeni wakho.
- Esikhundleni sokungena futhi ukomise ubuso be-tofu ngaphambi kokuthosa, usawoti i-tofu kanye. Lokhu kwenza izinto ezimbili. Okokuqala ukuthi kuyasiza ukuqeda i-tofu yamanzi angcono kunokuba nje uyidle. Okwesibili ukuthi yizinkathi ezimbalwa ze-tofu. Lokhu kukuvumela ukwenza i-dashi ibe yingcosana encane ukuze ujabulele njengosobho kanye ne-tofu.