Ukudla Okusheshayo Kulula Futhi Okulula Ukupheka Ukudla Okudliwayo

Akunabhantshi, akukho ukuphikisana, faka udoti ebhodweni lokugcoba ekuseni, engeza amathini ambalwa asobho nemifino, futhi unokudla okunomsoco emahoreni angu-8 kuya kwangu-10.

Ngiyathanda i-chuck ibhakabhaka ngokubhakabhaka, kepha i-rump roast, nxazonke, noma i-brisket yenkomo ingasebenza futhi.

Okuzokwenza

Indlela Yokwenza

  1. Beka i-pot ebisikiwe ekufakeni okukhulu okupheka okupheka. Hlela amazambane nezinqathe eziseduze. Hlanganisa isobho bese uthele phezu kokugcoba. Ufafaza kancane kancane nge-garlic powder kanye nomswakama omnyama omusha.
  2. Vala bese upheka ku-LOW amahora angu-8 kuya kwangu-10, noma ku-HIGH amahora angu-4 kuya ku-6.
  3. I-gravy (okukhethwa kukho): Uma ufuna i-gravy, uthele iziketshezi ku-separator enamafutha noma uphuze amafutha phezulu. Beka izinkomishi ezimbili kuya kwezingu-3 zamanzi okugejiwe epanini bese ulethe ngamathumba. Hlanganisa ingxube ye-cornstarch futhi udilize, uvuselele, uze uqine.

Amathrekhi we-Recipe

Uma usebenzisa amazambane abomvu abomvu abomvu, uthathe amaqatha amabili kuya ku-3-intshi.

Okuningi zokupheka ze-Crockpot

I-Crockpot Pot Pot nge-Gravy namazambane

Isisekelo esiyisisekelo sokugubha nemifino yompheki omncane

I-Myron's Amazing Beef

I-Savory Pot Roast