Ukwenza 6 Ukukhonza ama-Ribs Short Ribs we-Sherry Braised
Okuzokwenza
- 4 izingcezu ubhekeni, uthathe izingcezu 1/2-intshi
- usawoti kanye nomswakama omnyama omnyama njengoba kudingeka
- Amakhilogremu angu-4 ayizinyosi ezincane
- I-anyanisi e-1, eqoshiwe
- 2 clove garlic, nengulube
- 2 tbsp ufulawa
- 1 indebe eyomile i-sherry wine
- I-quart eyodwa yenkomo yenkomo
- 6 iziphethu ze-thyme, zithathwe
- 1 leaf leaf
Indlela Yokwenza
Hlangisa i-oven ukuya kuma-degree ama-350.
Ehhavini elisesidlangalaleni saseDutch, phezu komlilo ophakathi, pheka ubhekeni kuze kube yilapho amanoni ekhishwa futhi ibhekeni iphekwe. Susa ibhekoni eliphekwe ngesipuni esitshaliwe, ushiye amafutha epanini. Ibhakoni le-Reserve. Nika inkomo yenkomo ngezikhathi ezincane ngomunyu kanye nosawoti omnyama omnyama. Vula ukushisa kuze kube semkhatsini ophakeme, bese ubhala izimbambo ezincane kahle kuzo zonke izinhlangothi. Susa izimbambo ezimfushane, bese ufaka u-anyanisi.
Ncishisa ukushisa kuze kube semkhatsini bese usulela imizuzu engaba ngu-5, kuze kube yilapho u-anyanisi usula.
Engeza i-garlic nofulawa, futhi usukele ngaphezulu kwamaminithi amabili ngaphezulu. Hlanganisa iwayini le-sherry, vula ukushisa phezulu, futhi ulethe ngamathumba, uchithe noma yiziphi izinsimbi ezibomvu phansi kwehhavini laseDutch. Engeza umhluzi wenkomo, i-thyme, i-bay leaf, izinyosi ezincane zenkomo, ne-1/2 tsp kasawoti.
Lapho i-liquid ibuyela esimeni, faka uvalwe, futhi ubeke kuhhavini. Braise amahora angu- 2 . Susa ngokucophelela isembozo kanye nokuhlolwa kokunikela - inyama kufanele ifane ithenda. Uma usuqedile, susa kuhhavini. Vumela uphumule imizuzu engu-15. Khona-ke, faka noma iyiphi i-fat excess kusuka phezulu, ukunambitha usawoti, futhi usebenzise izimbambo ezincane ezigcwala uketshezi olunamandla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1150 |
| Inani lamafutha | 83 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 39 g |
| I-cholesterol | 272 mg |
| I-sodium | 801 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 78 g |