Le recipe yokupheka yenkukhu elimnandi futhi elula elula, i-chicken elula ephakathi kweParmesan neyezinkwa enesibhakabhaka esimangalisayo futhi esiphundu nesigqoko sokugqoka sase-Italian, esibekwe ekupheleleni. Ukuze uthole ukunambitheka okungaphezulu, sebenzisa u-garlic okhethiwe noma we-Italian breadcrumbs.
Yenza le nkukhu ebhakiwe ubusuku bonke beviki, noma usebenze ngesonto eledlule. Yisebenze ngelayisi eliphekiwe elishisayo noma izinwele zezingelosi ze-pasta ezine-marinara encane, nesaladi ephosiwe noma utamatisi omuncu.
Okuzokwenza
- 4 izifuba ezingenanjengezikhumba ezingenalutho (isigamu)
- Amaqanda amakhulu amathathu
- 1 indebe yeParmesan
- 1 indebe emihle isinkwa isinkwa isiNtaliyane Italian
- 1/4 indebe Italian isaladi ukugqoka
- I-1/4 indebe incibilikile ibhotela
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- I-Pat lezinyosi zezinkukhu zoma ngamathawula wephepha.
- Esikhathini esiphakathi, shaza amaqanda.
- Gcoba amabele enkukhu emaqanda ashaywa.
- Hlanganisa ushizi nezinkwa zokudla kwesinye isitsha.
- Gcoba inkukhu kahle ngenhlanganisela ye-breadcrumb.
- Beka ekhasini lokubhaka lokugcoba.
- Gcoba amabele enkukhu ngesaladi yokugqoka bese ugobhoza ibhotela elicibilikile.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45.