I-Crockpot Thai Chicken

Le recipe elula kakhulu ye-Crockpot Thai Chicken igcwele ukuvutha. Izinkukhu zezinkukhu zipheka kancane nge-anyanisi, i-garlic, izimpande ze-ginger, i-lime juice, ibhotela le-peanut, nesalasa ngesidlo esimnandi. Lezi zinambitheka zingase zizwakale zingavamile, kodwa ziyi-classic ekuphekeni kwe-Thai. Le recipe futhi ibizwa ngokuthi i-Chicken Satay futhi iphekwe kuma-skewers kulelo zwe.

Ungenza futhi lokhu iresiphi ngamabele angenasici, angenasikhumba. Kuleso simo, isikhathi sokupheka sinciphisa amahora angu-5 kuya ku-6. Uma unesitsha esisha, ukupheka okushisayo kuhlolisisa inkukhu ngesikhathi sokupheka esifushane. Lapho inyama ipheka ku-165 ° F , yenziwe.

Izinkukhu zenkukhu ngempela inyama enhle yokupheka ku-crockpot, noma kunjalo. Njengoba banamafutha amaningi kunezikhumba zezinkukhu futhi bathatha isikhathi eside ukupheka, bancane amathuba okugwedla. Uma ufuna ukusebenzisa izinkukhu zezinkukhu, ukunciphisa inombolo kuya kwezibilini ezingu-6, futhi ucabange ngokuqala ngamaqanda ezinkukhu ezifriziwe. Ngeke zime ngokushesha njengenkukhu encane.

Ungenza le recipe ibe yiphunga noma ibe mnene njengoba ungathanda. I-salsa oyikhethayo ingaba mnene noma iyashisa. Ungangezela amanye ama-pepper jalapeño, noma ukhethe i-pepper eshisayo njenge-habanero. Amanye ama-pepper a-chipotle ku-adobo sauce nawo angaba kuhle kule recipe, noma ungangeza amanye ama-flakes obomvu obomvu noma i-cayenne pepper uma uthanda ngempela ukushisa.

Khonza le recipe enhle phezu kwelayisi eliphekiwe eliphekiwe noma umzala. Phakamisa nge- saladi ye-ikhukhamba epholile noma isaladi lesithelo ukuze uthole umehluko omuhle bese ukhonza ezinye izinkwa zokudla ezihlangothini. Ubumnandi obandayo obubandayo nobunamaqabunga buyoba ukuhambisana okukhulu.

Okuzokwenza

Indlela Yokwenza

Phonsa umpheki we-quart we-3-4 we-quart kancane opheka ukupheka.

Beka u-anyanisi nogalikhi ku-crockpot elungiselelwe; phezulu nenkukhu.

Esikhathini esiphakathi, hlanganisa i-salsa, ibhotela le-peanut, i-lime noma ijusi lemon, i-jalapeño pepper, i-soy sauce, i-root root, ne-pepper; uhlanganise kahle usebenzisa i-wire whisk. Thela le ngxube phezu kwenkukhu ku-crockpot.

Gcoba umpheki omncane bese upheka amahora angu-8-9 noma upheke kuze kube yilapho inkukhu iphekwe ngokuphelele ku-165 ° F njengoba ihlolwe nge-thermometer yenyama.

Fafaza ngamanoni oqoshiwe bese ukhonza phezu kwelayisi eliphekiwe eliphekiwe noma umzala omncane.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 568
Inani lamafutha 38 g
I-Fat egcwele 8 g
I-Fat Unsaturated 17 g
I-cholesterol 105 mg
I-sodium 677 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 5 g
Amaphrotheni 44 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)