I-Bananas Foster iyi-dessert yama-epic yase-New Orleans. Kuvame ukukhonzwa nge-table-side flambé futhi igcwaliswe ngokusiza ngokukhululekile kwe-ayisikhilimu, kuyinkambo ehloniphekile futhi ecebile kakhulu evame ukugcinwa ngezikhathi ezikhethekile. Kodwa hhayi ukukhathazeka; sidale inguqulo ye-casserole yasekuseni yasekuseni yaseFrance ongayenza kalula ekhaya!
Ngeziphuzo ezifanayo ezimangalisayo ze-dessert ejwayelekile yendabuko, kodwa ehloselwe ukudla kwasekuseni, isidlo se-casserole siyindlela enhle kakhulu ye-brunch ngempelasonto noma amaholide. Vele uphonsa le iresiphi ndawonye ngobusuku obuphambili bese uyiphala kuhhavini ekuseni kaKhisimusi futhi uzoba nesidlo sasekuseni esimnandi nesifudumele wonke umuntu ukuba ajabulele ngenkathi evula izipho!
Okuzokwenza
- I-Caramel Isiraphu:
- 6 wezipuni ibhotela
- 1 inkomishi ishukela ensundu
- 2 wezipuni isiraphu corn
- 1 ithisipuni i-vanilla isuswa
- 1/4 isipuni sinamoni
- I-Toast yaseFrance:
- 2 ubhanana obuvuthiwe obuphakathi (obuncintshiwe, kanye nobhanana obengeziwe bokukhonza)
- Okuzikhethela: 1/4 indebe yama-rum omnyama
- 1 isinkwa se-Challah (noma esinye isinkwa esicebile noma esine-eggy, uthathe ama-cubes)
- Amaqanda angu-8
- Ubisi 1 1/2 ubisi
- 2/3 indebe ushukela
- 2 wezipuni ibhotela (encibilikile)
- 1 1/2 amathisipuni vanilla akhiphe
- I-pinch usawoti
- I-cream eqoshiwe yokukhonza
Indlela Yokwenza
- Esikhathini samapuphu amancane uhlanganisa ibhotela, ushukela omuncu nesiraphu yamanzi ukuze wenze ingxube ye-caramel. Hlanganisa ingxube nokushisa kuze kube yilapho ushukela uqothule ngokuphelele futhi ingxube iqala ukuqhuma, cishe imizuzu engu-3-5.
- Yenza i-vanilla nesinamoni ibe yingxube bese usithululela ku-9 x 13-intshi yokupheka. Beka ibhanana elisikiwe phezulu kwengxube yeshukela. Shayela i-rum phezu kwebhanana ngalesi sikhathi, uma usebenzisa.
- Beka isinkwa se-cubed phezulu kwebhanana endaweni engqimba.
- Esikhathini esiphakathi, hlanganisa ndawonye amaqanda, ubisi, ushukela, ibhotela, i-vanilla okukhipha kanye nosawoti kuze kushaywe ngokuphelele.
- Thela ingxube yeqanda ngaphezu kwezinkwa zezinkwa. Cindezela phansi ama-cubes ukuze bagcwalise ngokugcwele emxube weqanda. Gcoba nge-aluminium foil kanye nefriji okungenani amahora ama-5, kahle ebusuku.
- Uma usulungele ukukhonza, preheat ihhavini kuya 375 F bese uthatha french isasted casserole kwasekuseni out esiqandisini. Shiya isilumisi saseFrance esilinganisweni ngenkathi i-oven isilisa.
- Bhaka inhlawulo yaseFrance, embozwe imizuzu engu-45-60. Hlola i-casserole bese uhlola ukuqinisekisa ukuthi ingxube yeqanda iphekwe ngokuphelele futhi ayipheki. Susa isikhumba se-aluminium okwedlule ama-5-10 amaminithi we-top crunchy.
- Susa i-casserole kusuka kuhhavini nephezulu nge-caramel isiraphu eyengeziwe (ingenza ngaphambi kwesikhathi noma nje ngemva kokukhipha kuhhavini), ubhanana owengeziwe osikiwe, ne-ukhilimu ohlutshiwe.
- Ungaphinde ufake i-pan igxile phansi epulatifini ukuze ubhanana be-caramelizedwe buboniswe phezulu. Khona-ke phezulu ngebhanana eyengeziwe, ukhilimu oqoshiwe kanye nesiraphu ye-caramel.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 492 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 253 mg |
| I-sodium | 218 mg |
| Ama-carbohydrate | 63 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |