Iviniga ye-balsamic, i-garlic kanye nezikhathi ezilula zokuphumula zinika lezi zifuba ezikhuniziwe noma ezikhukhulayo. Khonza le nkukhu elihlwabusayo ngemifino enambithekile noma isaladi, kanye namazambane noma ilayisi. Sebenzisa izikhumba zezinkukhu noma ama-cutlets ale-twist yaseMedithera ngesikhathi sokudla kwesidlo sakusihlwa.
Okuzokwenza
- 1 1/2 amakhilogremu angama-chicken angenamsoco noma izinkukhu ezinkukhu
- 1/3 indebe ye-balsamic iviniga
- 1/4 indebe eyengeziwe amafutha omnqumo virgin
- 2 amathisipuni garlic ogqotshwe
- 1 ithisipuni usawoti kosher
- 1 ithisipuni omisiwe amaqabunga oregano
- 1 ithisipuni omisiwe basil leaf
- 1/2 isipuni usomme wekhasi omisiwe
- 1/4 isipuni umhlabathi omnyama
Indlela Yokwenza
- Beka inkukhu egumbini lesilazi noma eplastiki noma isikhwama sokugcina ukudla.
- Esikhathini noma ngesitsha esikhulu sokulinganisa, hlanganisa uviniga obhalsamu, amafutha omnqumo, i-garlic, usawoti, i-oregano, i-basil, i-thyme ne-pepper. Hlanganisa ukuxuba.
- Thela ingxube ye-marinade phezu kwenkukhu bese uphenduka ugqoke ngokuphelele. Vala isitsha noma ubeke isikhwama nesifriji.
- Vumela inkukhu ikhiphe amahora angu-1 kuya kwangu-6.
- Grill inkukhu ku-grilla noma epanini ye-grill, uphendukela emanzini omabili kuze kube sekuphekwe. Isikhathi sokupheka sizohlukahluka kuye ngokuqina kwenkukhu. Izinkukhu ezijwayelekile zezinkukhu zizothatha imizuzu engaba ngu-6 ukuya kwangu-8 ohlangothini ngalunye, kodwa izinsika ezincane zizothatha isikhathi esincane.
- Uma usuqedile, inkukhu izorejista okungenani 165 F ngesisindo sokufunda esheshayo esifundeni sezinkukhu.
- Ukuze ugcobe, gcina i-pan yokubhaka nge-foil; spray nge ukupheka okungapheli ukupenda. Hlela inkukhu kulesi sikhumba.
- Hlela inkukhu imizuzu engu-10 kuya kwezingu-16, uguquke okungenani kanye ngesikhathi sesikhathi sokugcoba (izinkukhu ezincane zenyama yenkukhu zingathatha isikhathi esincane).
- Hlola ngokucophelela futhi uhlole ukunikezela nge-thermometer yokudla. Kuzobhalisa okungenani 165 F uma inkukhu isenziwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 524 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 142 mg |
| I-sodium | 717 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 45 g |