Ama-balsamic Marinated Chicken Breasts

Iviniga ye-balsamic, i-garlic kanye nezikhathi ezilula zokuphumula zinika lezi zifuba ezikhuniziwe noma ezikhukhulayo. Khonza le nkukhu elihlwabusayo ngemifino enambithekile noma isaladi, kanye namazambane noma ilayisi. Sebenzisa izikhumba zezinkukhu noma ama-cutlets ale-twist yaseMedithera ngesikhathi sokudla kwesidlo sakusihlwa.

Okuzokwenza

Indlela Yokwenza

  1. Beka inkukhu egumbini lesilazi noma eplastiki noma isikhwama sokugcina ukudla.
  2. Esikhathini noma ngesitsha esikhulu sokulinganisa, hlanganisa uviniga obhalsamu, amafutha omnqumo, i-garlic, usawoti, i-oregano, i-basil, i-thyme ne-pepper. Hlanganisa ukuxuba.
  3. Thela ingxube ye-marinade phezu kwenkukhu bese uphenduka ugqoke ngokuphelele. Vala isitsha noma ubeke isikhwama nesifriji.
  4. Vumela inkukhu ikhiphe amahora angu-1 kuya kwangu-6.
  5. Grill inkukhu ku-grilla noma epanini ye-grill, uphendukela emanzini omabili kuze kube sekuphekwe. Isikhathi sokupheka sizohlukahluka kuye ngokuqina kwenkukhu. Izinkukhu ezijwayelekile zezinkukhu zizothatha imizuzu engaba ngu-6 ukuya kwangu-8 ohlangothini ngalunye, kodwa izinsika ezincane zizothatha isikhathi esincane.
  1. Uma usuqedile, inkukhu izorejista okungenani 165 F ngesisindo sokufunda esheshayo esifundeni sezinkukhu.
  2. Ukuze ugcobe, gcina i-pan yokubhaka nge-foil; spray nge ukupheka okungapheli ukupenda. Hlela inkukhu kulesi sikhumba.
  3. Hlela inkukhu imizuzu engu-10 kuya kwezingu-16, uguquke okungenani kanye ngesikhathi sesikhathi sokugcoba (izinkukhu ezincane zenyama yenkukhu zingathatha isikhathi esincane).
  4. Hlola ngokucophelela futhi uhlole ukunikezela nge-thermometer yokudla. Kuzobhalisa okungenani 165 F uma inkukhu isenziwa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 524
Inani lamafutha 36 g
I-Fat egcwele 8 g
I-Fat Unsaturated 19 g
I-cholesterol 142 mg
I-sodium 717 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 45 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)