Le recipe idinga wonke umuntu obomvu obomvu . Uma ungazange ubophe inhlanzi yonke okwamanje, akunzima njengoba kungase kuzwakale. Lena yindlela yendabuko yaseMexico yokugcoba i-snapper.
Okuzokwenza
- 1 yonke i-snapper ebomvu, i-split ne-butterflied (cishe amapremu angu-2 afanele)
- I-1/2 indebe / i-120 mL yehlisa ukunamathisela
- 1/2 indebe / 120 mL ijusi le-orange
- 3 wezipuni / 45 ml ml juice
- 3 isipuni / 45 ml Lime juice
Indlela Yokwenza
1. Hlanganisa i-ayisiote (kufanele ukwazi ukuyifumana emakethe yaseMexico noma yamazwe omhlaba) ngamanzi ase-citrus. Vala yonke indawo yezinhlanzi. Beka esiqandisini bese uvumela okungenani uhlale amahora amabili.
2. Preheat grill for heat medium. Uma ushisayo, amafutha agaya izikhathi ezimbalwa bese ubeka eceleni isikhumba senhlanzi phansi. Uma inhlanzi ingakapheli (cishe imizuzu emihlanu), vula bese uqhubeka ukupheka amanye amaminithi amathathu. Izinhlanzi zenziwa lapho izinga lokushisa kwangaphakathi lifinyelela phakathi kuka-145 kuya ku-150 degrees F / 60 kuya ku-65 degrees C.
Kufanele ukwazi ukuphakamisa ithambo eliphakathi kalula lapho inhlanzi ipheka. Susa kusuka ekushiseni, uthathe amasayizi omzimba futhi uphezulu nge-salsa yokukhetha kwakho.
3. Indlela yendabuko yaseMexico yokupheka inhlanzi ukuyibeka egqabeni lebhanana . Uma ungayithola, hlanza iqabunga bese ubeka i-grilli ngenkathi isemanzini. Bese ufaka inhlanzi. Lokhu kuyisilonda esidala ukugcina inhlanzi ingabambeleli ku-grill futhi ihlukane uma uzama ukuyivula.