I-Filet yezinhlanzi ibhakwa ku-Banana Leaf

by UDarlene Schmidt

01 ka 09

Isinyathelo # 1: Okuzolidingayo
Izithako Zezinhlanzi ZaseThailand Zinyatheliswe ku-Banana Leaf noma i-Foil. I-Copyright Darlene A. Schmidt, About.com Corp.
Ukuze uthole ikhasi eliphephisiwe lekhasi eli-1 laleli recipe, bona: I- Fish Thai e-Banana Leaf Recipe
Uzodinga:
- 2-4 izinhlanzi zezinhlanzi, njenge-red snapper, i-salmon, i-cod, i-talapia, njll, ngokufanelekayo, kepha amaqhwa azosebenza futhi (SERVES 2-4)
- 1 pkg. amaqabunga amabhanana amasha noma amaqabunga noma iphepha lesikhumba noma i-tin foil
- I-shallot engu-1
- 2 clove garlic
- 1 isayizi-usayizi piece piece galangal (noma ginger), lisikiwe
- 2 tsp. umhlabathi coriander
- 2 Tbsp. fish sauce
- I-1/2 ingaba nobisi bekhanda kakhukhunathi obuhle
- 1 isilili elibomvu elisha, lisikiwe, OR 1/4 kuya ku-1/2 tsp. isomiso esomile echotshoziwe
- 1 tsp. i-chili powder (esuka esitolo sakho sendawo esitolo se-spice)
- ijusi we 1/2 lime
- 1 tsp. ushukela wesundu noma ushukela obomvu
- amaqabunga ase-basil amasha kanye nes / noma i-coriander
02 ka 09

Isinyathelo # 2: Faka Izithako KuProsesa Yokudla noma ku-Blender.
Izithako ku-Process Process. I-Copyright Darlene A. Schmidt, About.com Corp.
Beka izithako ezilandelayo ku-processor yakho yokudla noma i-blender:
- I-shallot engu-1
- 2 clove garlic
- 1 isayizi-usayizi piece piece galangal (noma ginger), lisikiwe
- 2 tsp. umhlabathi coriander
- 2 Tbsp. fish sauce
- I-1/2 ingaba nobisi bekhanda kakhukhunathi obuhle
- 1 isilili elibomvu elisha, lisikiwe, OR 1/4 kuya ku-1/2 tsp. isomiso esomile echotshoziwe
- 1 tsp. i-chili powder (esuka esitolo sakho sendawo esitolo se-spice)
- ijusi we 1/2 lime
- 1 tsp. ushukela wesundu noma ushukela obomvu
03 ka 09

Isinyathelo # 3: I-Blitz & Test-Test-Sauce.
I-Sauce yokudoba emva kokuqothula. I-Copyright Darlene A. Schmidt, About.com Corp.
Yenza noma uhlanganise umzuzu owodwa ukudala i-sauce enhle e-Thai. Ukunambitha-hlola i-sauce ngokulinganisela okusawoti, okubabayo, okumnandi nokumuncu. Uma kungenalo usawoti noma okunambitheka okwanele, engeza kufika ku-1 Tbsp. izinhlanzi eziningi. (Qaphela ukuthi i-sauce iyodla kancane usawoti uma iphekwe nenhlanzi, ngakho-ke awufuni ukuthi ungaphansi kasawoti manje). Uma unomuncu kakhulu ukunambitheka kwakho, engeza ushukela othe xaxa. Uma kungenasivungu ngokwanele, engeza uketshezi okuningi.
Beka izibopho zezinhlanzi esitsheni bese uthele ku-1/3 sauce ngaphezulu (okwanele ukudoba izinhlanzi). Ukulondoloza isoso esisele kamuva.
04 ka 09

Isinyathelo # 4 - Lungisa iLe Banana Leaf (noma i-Foil).
Ukusika i-Banana Leaf. I-Copyright Darlene A. Schmidt, About.com Corp.
Sebenzisa izikhali ukusika izingcezu zeqabunga lamabhanana * (noma iphepha lokunamathisela / isikhumba) ukumboza inhlanzi, ngokulingana no-1 foot square, noma enkulu ngokwanele ukugoba ngenhlanzi. (Qaphela: uma amaqabunga akho edinga, geza kancane ngamanzi ashisayo ukususa noma yikuphi okusele.)
Lesi yisikhathi esihle sokushisa ihhavini kuma-degree angama-350.

(* Amaqabunga ama Banana angathengwa amasha noma afriziwe ezindaweni zokudla zase-Asia / zaseShayina.)
05 ka 09

Isinyathelo # 5 - Inhlanzi yokubeka endaweni ye-Leaf (noma i-Foil / i-Parchment Paper).
Ukubeka i-Fish in Center yeLeaf (noma i-Foil / iParchment Paper). I-Copyright Darlene A. Schmidt, About.com Corp.
Isikhundla se-position 1 phakathi kweqabunga ngalinye (noma ishidi lephepha elibizayo / isikhumba).
06 ka 09

Isinyathelo # 6- Isoso Spoon Ngaphezu Kwezinhlanzi
Ukumboza Inhlanzi ngeSauce. I-Copyright Darlene A. Schmidt, About.com Corp.
Spoon 1-2 Tbsp. i-sauce ngaphezulu phezu kwezinhlanzi. Kufanele ube nesamba esivulekile somshuwalense osele - gcina lokhu ngokukhonza.
07 ka 09

Isinyathelo # 7 - Bopha Inhlanzi.
Ukumboza iNhlanzi. I-Copyright Darlene A. Schmidt, About.com Corp.
Manje faka iqabhanana lamabhanana phezu komkhawulo ngamunye we-fillet (izinhlangothi ezingakwesokudla nangakwesobunxele). Bese ubophe izinhlangothi ezinde ngaphezulu kwezinhlanzi (njengokufaka isipho).
08 ka 09

Isinyathelo # 8 - Hlanganisa Inhlanzi Ngomshini Olungisiwe Wokubhaka.
Ukubeka amaPhakethe wezinhlanzi ku-Tray. I-Copyright Darlene A. Schmidt, About.com Corp.
Gcoba ishidi lokubhaka, i-tray, noma i-pan nge-foil, ukubopha emaphethelweni uma ishidi lakho lithebhulethi ukuvimbela ukuchithwa (lapha ngisebenzisa ipani lami elibhakabhaka). Beka amaphakethe enhlanzi ku-foil, ohlangothini oluhlangene ukuze uvimbele izinhlanzi ekugqaseni. Noma, uvikele iphakethe ngalinye ngenduku ye-satay ngokufaka i-endy ephawulwayo ngeqabunga (izinti ezinde kakhulu ze-satay zingagqanyiswa ngesigamu ngale njongo). Lokhu kwenza isethulo esihle uma ukhonza inkampani.
Bhaka amaphakethe ezinhlanzi ama-20 emaminithini angu-350, noma kuze kube yilapho izinhlanzi ziqhuma kalula futhi inyama yangaphakathi ayisashintshi. Phakathi naleso sikhathi, ukushisa imfucumfucu esele, ukuyiyisa emathuneni amancane bese unciphisa ubuncane ukuze uhlale ushisayo.
09 ka 09

Khonza iNhlanzi Yakho Ye-Thai!
Ukukhonza iNhlanzi yaseThai ku-Banana Leaf. I-Copyright Darlene A. Schmidt, About.com Corp.
Khonza izinhlanzi ngqo emaphaketheni, noma uphahla ngokufaka izibopho zokugcoba bese uhambisa enye ngayinye epulangwe eligcwele iqabunga lamabhanana. Phezulu nge-basil / coriander esisha kanye nesilwane esisha esisha, uma sifisa. Khonza ngelayisi nomswakama ofudumele ohlangothini. Jabula!

Isinyathelo # 1: Okuzolidingayo

Isinyathelo # 2: Faka Izithako KuProsesa Yokudla noma ku-Blender.

Isinyathelo # 3: I-Blitz & Test-Test-Sauce.

Isinyathelo # 4 - Lungisa iLe Banana Leaf (noma i-Foil).

Isinyathelo # 5 - Inhlanzi yokubeka endaweni ye-Leaf (noma i-Foil / i-Parchment Paper).

Isinyathelo # 6- Isoso Spoon Ngaphezu Kwezinhlanzi

Isinyathelo # 7 - Bopha Inhlanzi.

Isinyathelo # 8 - Hlanganisa Inhlanzi Ngomshini Olungisiwe Wokubhaka.

Khonza iNhlanzi Yakho Ye-Thai!

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