I-Recipe Yokuhlanza I-Fish Fillet Eqoshiwe Yobhakabhaka Ngama-Breadcrumbs

Lezi zinhlanzi eziphekiwe zingenziwa nganoma yiziphi izinhlanzi ezincane ezinhlanzi. I-Sole ne- flounder yizinqumo ezinhle kakhulu, futhi i-tilapia nayo ingasebenza kahle. Izinhlanzi ziphekwa ngokukhethekile emakhopheni e-muffin ngokugxilisa phakathi.

Ukugxila kuyinhlanganisela yesinkwa esisha esiphundu, isisindo , nesilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Engeza inyama yezinyosi, imfucu eqoshiwe, noma amakhowe ekugxotsheni uma ungathanda, noma uhlanganise cishe 1/4 indebe ye-Parmesan ushizi.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-350 F.
  2. Sika inhlanzi ibe yimichilo.
  3. Ngokukhululeka gcoba i-muffin tin.
  4. Lungisa izinkomishi ezilungiselelwe ze-muffin ngezinhlamvu zezinhlanzi; ufafaze kancane kancane usawoti.
  5. E-skillet encane, funda u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi ngebhotela kuze kube yilapho usethenda. Hlanganisa ingxube yemifino nebhotela nge 1 ithisipuni usawoti, umhlabathi omnyama omnyama, u-sage, kanye nezinkwa zezinkwa. Engeza amanzi amancane ashisayo uma ukugxila kubonakala kunomile kakhulu.
  6. I-spoon igxila emgqonyeni ngamunye we-muffin.
  1. Dot phezulu kwesikhungo ngasinye sokugxilisa nge-1/2 isipuni sebhotela bese ufafaza i-parsley eqoshiwe.
  2. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-30, noma kuze kube yilapho izinhlanzi ziqhuma kalula ngemfoloko.
  3. Khonza nge-wedmon wedges, uma ufisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 280
Inani lamafutha 19 g
I-Fat egcwele 10 g
I-Fat Unsaturated 5 g
I-cholesterol 115 mg
I-sodium 586 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 1 g
Amaphrotheni 21 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)