I-Sticky, enomanzi, ehlwabusayo futhi ehlala iduduzayo, i-Traditional Yorkshire Parkin yinto ebusika ubusika nobusika.
I-Yorkshire Parkin ngokuyinhloko uhlobo lwaseNyakatho lwesiNgisi lwe-gingerbread kodwa i-parkins ehlukene ibonakala lapho zenziwe khona. Labo abavela eYorkshire bayadume kakhulu futhi nalabo abenziwe lapho basebenzisa ama-oats abenza bahluke kwabanye. I-Parkin idliwa ngokujwayelekile ngoBuhle Night , ngoNovemba 5, ukugubha ukuhluleka okukhulu kweGuy Fawkes ukushaya izindlu ePhalamende ngo-1605. UGuy Fawkes wayengumuntu waseYorkshire.
I-Recipe ye-Parkin kulula ukwenza futhi idale ikhekhe elimnandi, elinomanzi, elinamathele - nakuba ungadla ikhekhe cishe masinyane ithola isampuli uma uyigcina bese uyilondoloza izinsuku ezimbalwa. Olunye ubuhle bekhekhe luhlala kahle emathini angenalutho, lungadliwa njengekhekhe noma lifudumise njenge-pudding ene-dollop yase-custard kanye nenye okunye okuyi-cake e-sponge, okuyi-flavour ngaphezulu kune-light i-trifle ehlobo.
I-Parkin ingenye yamaqebelengwane amahle kakhulu, ngiyayithanda, kodwa mina ngivela eYorkshire.
Okuzokwenza
- I-220g (8 oz) ibhotela elithambile
- 110g (½ indebe) ushukela, omnyama ushukela omnyama
- 55g (¼ indebe) emnyama / ama-molasses
- 200g (1cup) isiraphu yegolide / isiraphu yesinkwa
- 110g (½ indebe) oatmeal ephakathi
- I-200g (inkomishi elingu-1 elincane) ufulawa ozimele
- 1 ithisipuni i-baking powder
- 4 isipuni isisindo somhlabathi
- 2 ithisipuni nutmeg
- 1 ithisipuni
- i-spice exutshwe
- 2 amaqanda amakhulu, ashaywa
- Ubisi uma kudingeka
Indlela Yokwenza
Sishisa ihhavini ku-140C / 275F / igesi 1
- Gcoba i-cake ye-square ye-20cm x 20cm (8 "x 8").
- Esikhunjini esikhulu esisezintweni ezincibilikisayo ncibilike ndawonye ibhotela, ushukela, i-treacle, isiraphu yegolide phezu kokushisa okuncane. Ungavumeli ingxube ukuba ibilise, umane nje udinga ukuncibilikisa lokhu ndawonye.
- Esikhathini esikhulu, isitsha esikhulu, esibhakabhakeni sigubha ndawonye zonke izithako ezomile. Yengeza kancane kancane ingxube yebhotela ecibilikile eheha ukugqoka zonke izithako ezomile bese uxuba kahle.
- Kancane kancane, shaya amaqanda ezimbalwa ngesikhathi esisodwa. Okokugcina faka kancane isipuni ngesikhathi uma ingxube ibona isomile, kufanele ibe i-cake batter elula. Faka kahle.
- Thela ingxube ku-tin ekulungisiwe bese upheka amahora angu-1½ kuze uqine futhi usethe futhi ubumnyama obomvu wegolide.
- Susa i-parkin ehhavini bese ushiya ukupholisa ku-tin. Uma usulungisekile ukugcina i-Parkin esitini esingenalutho esingaphansi kwezinsuku ezingu-3 uma ungakwazi ukumelana nokuyidla, ungayishiya kuze kube ngesonto ngaphambi kokudla futhi ama-flavour athuthuke ngempela futhi ingxube iyancipha futhi ibe mnandi futhi inamathele. I-Parkin izoqhubeka kuze kube amasonto amabili esitsheni esingenalutho.
Amanothi ku-Parkin: Ikhekhe elimnandi, kodwa futhi lenza i-pudding ye-fab nge-ayisikhilimu encane noma ihambe lonke, futhi igcine i-custard
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 876 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 232 mg |
| I-sodium | 472 mg |
| Ama-carbohydrate | 135 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |