I-Chocolate Pastry Cream ingaba ukugcwaliswa okuthakazelisayo kokudla okulandelayo noma ikhekhe.
Okuzokwenza
- 2 1/4 izinkomishi ubisi
- 4 izikhupha zamaqanda
- 2/3 izinkomishi ushukela
- 1/4 indebe yokudla
- Ufulawa wekhefu we-1/4
- 2 wezipuni
- i-vanilla ithole
- I-ounces ye-oleces ye-3 e-semisweet (iyancibilika)
- I-ounce ishokoledi engasetshenzisiwe (incibilikile)
Indlela Yokwenza
- Bilisa izinkomishi ezimbili zobisi. Bamba izikhupha ngoshukela kanye nobisi obusele. Whisk kuze kube bushelelezi. Engeza i-cornstarch nefulawa kuze kuhlanganiswe. Kancani kancane kancane ubisi olushisayo ube yingxube yeqanda. Buyela ku-saucepan. Pheka phezu komlilo ophakathi, uvuselele njalo kuze kube ngamathumba okuxuba bese uqina. Yehlisela phansi futhi uvuselele imizuzu emibili ubude bese ususa ekushiseni.
- Faka i-vanilla ne-chocolate. Thelela kudiski engavamile. Gcoba nge-plastic plastic. (Qinisekisa ukuthi ukugoqa kuthinta indawo ukuze kuvinjelwe isikrini singakhiwa.) Kulula ukushisa ekamelweni.
- Ifriji yamahora amabili noma ubusuku bonke. Yenza cishe izinkomishi ezi-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) |
|---|
| Ama-calories | 102 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 37 mg |
| I-sodium | 83 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)